Bars + Restaurants

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Vegan BBQ in a Wild West, East Village Saloon

(image courtesy of Honeybee’s)

The city is full of places to get very specific types of consumable items. If you’re looking for bone broth you can sip like a latte, there’s a kiosk for that. Mango fried rice made with Arizona Iced Tea? You can find it at Mission Chinese in Bushwick. But if you’ve wanted to imbibe high-end whiskey cocktails in a Wild West setting that also serves up an entirely vegan BBQ menu, you were out of luck up until last week, when Ravi DeRossi’s new bar Honeybee’s opened in the East Village.

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Three Owls Market Wants To ‘Rethink What the Modern Deli Could Be’

(photo: Robert Bredvad)

“There’s nothing I love more than a market,” says Suzanne Dumaine. “Anytime I’m traveling you cannot keep me out of a marketplace.” This love has led the longtime recipe developer to open one of her own: Three Owls Market, a small and cozy new shop inside a former bodega on the west side of Manhattan, straddling the West Village and Meatpacking District, opening today. More →

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Three Owls Market Wants To ‘Rethink What the Modern Deli Could Be’

(photo: Robert Bredvad)

“There’s nothing I love more than a market,” says Suzanne Dumaine. “Anytime I’m traveling you cannot keep me out of a marketplace.” This love has led the longtime recipe developer to open one of her own: Three Owls Market, a small and cozy new shop inside a former bodega on the west side of Manhattan, straddling the West Village and Meatpacking District, opening today. More →

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Disco Discord: NYPD and Nightlife Owners Clash Over Party-Crashing ‘Raids’

(photo: Cassidy Dawn Graves)

Brooklyn DIY staples Palisades and Silent Barn are just two of many nightlife spaces that have been subject to a Multi-Agency Response to Community Hotspots, or MARCH—a Giuliani-era creation that summons members of the NYPD, FDNY, State Liquor Authority, Department of Buildings, and more to an establishment that’s been deemed problematic, usually at peak weekend hours and usually without warning.

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‘Belgian Diner’ Benelux Hopes to Appeal to Post-Rave Bushwick

(image courtesy of Benelux)

After five years near the Morgan stop, bar and restaurant Tutu’s closed up shop in November 2017. While some vacant storefronts lie empty for what seems like eternities—nearby sports bar Tiltz had a two-year gap between announcing it would open and actually opening—the Bogart Street space is already home to a new tenant: Benelux, a bar and restaurant serving European-inspired food and cocktails that officially opened for lunch, brunch, and dinner yesterday. More →

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Smart Food, Indeed! This Delicious Popcorn Helps Autistic People Land Jobs

Sam Bier (Photo via Popcorn for the People’s Instagram

If Popcorn for the People had a kernel, it was 24-year-old Samuel Bier.

Bier, who is autistic, wanted to work, travel, and live like everyone else. Three years ago, he applied for jobs, but was constantly rejected. The unemployment rate for people with autism is 80 to 90%, and it was clear that the system was working against him. That was until his parents, two doctors, saw him joyfully eating popcorn while watching Monty Python.

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Pour One Out: Greenpoint Loses Both of Its Slush Puppie Machines

(Photo: Daniel Maurer)


“I don’t wanna be buried, in a pet cemetery,” sang the Ramones. But that’s exactly what will happen to the blue-hatted hound atop the Slush Puppie machine when American Deli Market leaves its home of 20 years.
A couple of weeks ago we lamented that Greenpoint Finest Deli had closed, leaving Greenpoint with just one Slush Puppie machine. Namely, the self-serve one an avenue over, at American Deli Market. The neighborhood was lucky to have even that, because Slush Puppies–which, of course, are the thinking man’s Slurpees– are nearly impossible to come by in this age of boutique kombucha, acai-infused coconut water, and yerba mate soda.
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Don’t Waffle, Go Eat Some Insects For Free On the Streets of NYC

(Photos: Daniel Maurer)

Insects, here! Get your fresh roasted insects, here!

No, it’s not a Beetlejuice-themed Halloween stunt, it’s a marketing campaign for The Economist. The magazine, which has given out free coffee and vegan burgers in the past, has teamed up with Belgian waffle wizards Wafels & Dinges to launch a food truck offering free mini liege waffles topped with roasted crickets and mealworms.

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Neighborhood Longtimers Anella and Nai Reopen in Greenpoint and EV

(Photo courtesy of Nai)

Two neighborhood standbys have reopened their doors–one in Brooklyn, the other in Manhattan. Nai, the Galician tapas bar that closed in July after eight years in the East Village, has reopened an avenue over. And Anella, the Greenpoint longtimer that closed that same month due to a fire, will reopen tonight in a rebuilt space.

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