Bars + Restaurants

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Turk’s Inn Brings Wisconsin Kitsch (And Music and Food) To Bushwick

(photo: Jeff Brown)

Near the Jefferson L in Bushwick, you can find plenty of big and/or glitzy bars and venues. There’s the ubiquitous House of Yes, burlesque troupe Company XIV’s new-ish theater, party spot Lot 45, and scores of other watering holes of every shape and size. But until now, there hasn’t been anything quite like The Turk’s Inn. Opening this Thursday, the two-level supper club, which also encompasses a separate music venue and kebab shop, is a replica of a shuttered Wisconsin institution of the same name.

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After Popping Up in Clubs and Venues, Kichin Opens a Restaurant Of Its Own

(photo: Mary Kang)

If you were near the Marcy J back in 2015, or more recently at music venue Baby’s All Right, you might have eaten food made by the folks at Kichin. You could have taken a rice ball or Korean fried chicken to go, or snacked on homemade curry at a party thrown by the musician Yaeji. Kichin has served at many places, but now they have a storefront of their own again on Myrtle Avenue, steps from the Central M.

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Madre Is the Latest Culinary Addition to Greenpoint’s Rapidly-Developing Waterfront

(photo courtesy of MADRE)

At the start of 2019, Patch reported that Greenpoint earned a slot on “NYC Neighborhoods to Watch” list, a grouping of areas slated to get a lot more “shiny new things” in the coming year. One of the new editions to the neighborhood will be MADRE, a swanky new restaurant offering an international array of flavors just a few blocks from the East River.

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Vegan BBQ in a Wild West, East Village Saloon

(image courtesy of Honeybee’s)

The city is full of places to get very specific types of consumable items. If you’re looking for bone broth you can sip like a latte, there’s a kiosk for that. Mango fried rice made with Arizona Iced Tea? You can find it at Mission Chinese in Bushwick. But if you’ve wanted to imbibe high-end whiskey cocktails in a Wild West setting that also serves up an entirely vegan BBQ menu, you were out of luck up until last week, when Ravi DeRossi’s new bar Honeybee’s opened in the East Village.

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Three Owls Market Wants To ‘Rethink What the Modern Deli Could Be’

(photo: Robert Bredvad)

“There’s nothing I love more than a market,” says Suzanne Dumaine. “Anytime I’m traveling you cannot keep me out of a marketplace.” This love has led the longtime recipe developer to open one of her own: Three Owls Market, a small and cozy new shop inside a former bodega on the west side of Manhattan, straddling the West Village and Meatpacking District, opening today. More →

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Three Owls Market Wants To ‘Rethink What the Modern Deli Could Be’

(photo: Robert Bredvad)

“There’s nothing I love more than a market,” says Suzanne Dumaine. “Anytime I’m traveling you cannot keep me out of a marketplace.” This love has led the longtime recipe developer to open one of her own: Three Owls Market, a small and cozy new shop inside a former bodega on the west side of Manhattan, straddling the West Village and Meatpacking District, opening today. More →

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Disco Discord: NYPD and Nightlife Owners Clash Over Party-Crashing ‘Raids’

(photo: Cassidy Dawn Graves)

Brooklyn DIY staples Palisades and Silent Barn are just two of many nightlife spaces that have been subject to a Multi-Agency Response to Community Hotspots, or MARCH—a Giuliani-era creation that summons members of the NYPD, FDNY, State Liquor Authority, Department of Buildings, and more to an establishment that’s been deemed problematic, usually at peak weekend hours and usually without warning.

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‘Belgian Diner’ Benelux Hopes to Appeal to Post-Rave Bushwick

(image courtesy of Benelux)

After five years near the Morgan stop, bar and restaurant Tutu’s closed up shop in November 2017. While some vacant storefronts lie empty for what seems like eternities—nearby sports bar Tiltz had a two-year gap between announcing it would open and actually opening—the Bogart Street space is already home to a new tenant: Benelux, a bar and restaurant serving European-inspired food and cocktails that officially opened for lunch, brunch, and dinner yesterday. More →

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Smart Food, Indeed! This Delicious Popcorn Helps Autistic People Land Jobs

Sam Bier (Photo via Popcorn for the People’s Instagram

If Popcorn for the People had a kernel, it was 24-year-old Samuel Bier.

Bier, who is autistic, wanted to work, travel, and live like everyone else. Three years ago, he applied for jobs, but was constantly rejected. The unemployment rate for people with autism is 80 to 90%, and it was clear that the system was working against him. That was until his parents, two doctors, saw him joyfully eating popcorn while watching Monty Python.

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