Subscription boxes have been all the rage for years now, offering anything from cocktail ingredients to stuff to supposedly empower you when you’re single, delivered to your door on a recurring basis. Even beloved salami slingers Katz’s will bring pastrami to your doorstep every month. Now, some subscription companies have decided to branch out by opening physical storefronts in addition to their delivery services. Two coffee companies that offer subscriptions for whole or ground beans, Eleva and 787 Coffee, are both opening cafes this week, in Williamsburg and the East Village respectively.
Bars + Restaurants
The trendy elusiveness of a pop-up and the grungy walls of a dive bar have combined to make The Boneyard, a spot in the East Village that’ll stay alive until October 6.
Unlike current pop-ups in the city, like Rihanna’s SAVAGE X FENTY lingerie brand, or Supreme’s exclusive day-only spots, The Boneyard is brought to you by a media outlet. Whalebone Magazine— a Montauk-based “publisher of fine prints,” according to its website– is behind the project. On the heels of its dive-bar issue, the outlet, which has an “about” section comprised of a few sentences and a “Nicholas Cage Losing His Shit” video, teamed up with Seagram’s 7 to really celebrate the grunge and grease of America’s favorite hole-in-the-walls.
“I’m the only person selling these dumplings on the street,” says Mo Rahmati as he dishes up some of the last of his steaming mantu, labor-intensive Afghan dumplings. He often sells out, and business is only going to get busier. Saturday, at a celebration of street food on Governor’s Island, his Nansense cart won the Vendy Award for the Best Rookie of 2018.
3 Dollar Bill opened this summer near the Montrose L stop as the largest queer venue in Brooklyn. “We should be proud of ourselves that we opened it, because a lot of people tried and didn’t succeed,” co-owner Brenda Breathnach said. She and her partners, who also own the East Village gay bar Phoenix, spent two years trying to get the new venue up and running.
“Up until the last day, we weren’t sure whether this place could open.”
Sure, summer technically ended Saturday, but the folks who run the Riis Park Beach Bazaar are determined to keep the sun-and-sand vibes going well into the winter. They’ve just announced that The Meatup Grill will be the off-season tenant at Jacob Riis Park.
Earlier this year the folks behind the Ace Hotel chain announced that they were converting a former Salvation Army shelter on the Bowery into a minimalist “micro hotel” inspired by ““the functional perfection of Finnish saunas, Japanese bento boxes, rock-cut cliff dwellings of prehistory and John Cage’s 4’33.” Now we’re told Sister City, as the new hotel chain will be branded, will open in January with a restaurant, Floret, helmed by the owner of Carroll Gardens’ acclaimed Battersby.
The East Village needs another pizzeria like a white pie needs extra cheese, but the latest one, Sauce Pizzeria, comes with a twist: True to the place’s name, slices and pies are served with a side of sauce.
You may know Sauce as a popular Italian restaurant on the Lower East Side. Owners Adam Elzer and Perry Rahbar will be offering some of that spot’s specialties (spaghetti bolognese, etc.) at this new spinoff. But the star of the menu is thin-crust pizza made with sourdough and organic malted flour.
As much as I and maybe you protest the idea, summer is coming to an end. What to do besides get mad at people who are smugly announcing their pro-fall takes now that they know the sun won’t take horrible revenge on them? Besides waiting for the northern hemisphere to be tilted towards the loving light of the sun again, you could try soaking up the cruise ship/tropical vibes at Ridgewood’s Paradise Lounge (678 Woodward Avenue). Oh, and the strong tropical drinks– you should probably soak up a couple of those, too.
When Bushwick DIY venue Palisades closed in 2016 after an unsuccessful quest to get up to code following a police raid, we briefly brainstormed what the space at 906 Broadway might become. A corporate music venue, a new Vice headquarters, some kind of chain store? None of these appeared, but in June a Sicilian “casual dining experience” called Concrete officially began serving dinner and weekend brunch there, with plans to begin hosting live events later this fall. More →
Just like Saul Goodman was such a hit on Breaking Bad that he got his own show, the wildly popular churro cone at Dessert Club, ChikaLicious is getting its own shop on Avenue A. Dessert Club has closed its location at 204 East 10th Street (ChikaLicious Dessert Bar remains up and running across the street) and has reopened at 151 Avenue A under the name Churro Cone.