As much as I and maybe you protest the idea, summer is coming to an end. What to do besides get mad at people who are smugly announcing their pro-fall takes now that they know the sun won’t take horrible revenge on them? Besides waiting for the northern hemisphere to be tilted towards the loving light of the sun again, you could try soaking up the cruise ship/tropical vibes at Ridgewood’s Paradise Lounge (678 Woodward Avenue). Oh, and the strong tropical drinks– you should probably soak up a couple of those, too.
Bars + Restaurants
When Bushwick DIY venue Palisades closed in 2016 after an unsuccessful quest to get up to code following a police raid, we briefly brainstormed what the space at 906 Broadway might become. A corporate music venue, a new Vice headquarters, some kind of chain store? None of these appeared, but in June a Sicilian “casual dining experience” called Concrete officially began serving dinner and weekend brunch there, with plans to begin hosting live events later this fall. More →
Just like Saul Goodman was such a hit on Breaking Bad that he got his own show, the wildly popular churro cone at Dessert Club, ChikaLicious is getting its own shop on Avenue A. Dessert Club has closed its location at 204 East 10th Street (ChikaLicious Dessert Bar remains up and running across the street) and has reopened at 151 Avenue A under the name Churro Cone.
Hank’s Saloon, the live-music dive in Boerum Hill that announced in 2017 that it would close this year, is getting a second life as part of a food hall run by Hill Country, the Texas-inspired barbecue joint.
Green and yellow banners and balloons festooned the doorway of B&H Dairy on Wednesday night as it celebrated 80 years in the East Village. And the swarm of customers flooding the narrow hallway of the restaurant showed that the place had more than withstood the passage of time. While the Jewish patrons who frequented the diner in its early days may no longer be as strong of a presence in the East Village, this small diner with a medley of vegetarian/kosher/Eastern European fare and fewer than 30 seats (most of them classic lunch counter stools) has continued to soldier on throughout the decades, surviving economic downturns, a gas explosion and ongoing gentrification.
The literal translation of omakase is “I’ll leave it up to you”– meaning the chef– but at Williamsburg’s new Japanese restaurant, Ume, chef Danny Zhang is turning the expression back on the diner. The specialty at this homegrown spot is a “deconstructed omakase” that leaves it up to you.
At this point every other business in New York City is a coffee shop, but what happens when you’re stuck on that rare block that doesn’t have a cafe? Enter The Greenpoint Peddler, a trike that will wheel the cold brew right to you.
Black Seed, the wood-fired bagel spot with locations in the East Village, Nolita, and Battery Park City, just expanded its footprint to the Ace Hotel. A painfully hip bagel company in a painfully hip hotel? Sounds about right!
The new NoMad outpost takes over the former No. 7 Sub space on the Broadway side of the hotel, and bears a resemblance to Black Seed’s other stores. As does the menu. You’ll find the same itty, bitty bagels– made by boiling dough and then wood-firing it– topped with salmon cold-smoked by Greenpoint’s own Acme, among a variety of other options. Naturally, the coffee is from Stumptown, over on the hotel’s 29th Street side.
First there was Fresh Kills, and now—right across the street—there’s Kill Devil. When it comes to ambitious cocktail bars, Williamsburg is killing it.
Kill Devil House of Dark Spirits takes its name from an old euphemism for rum, and it’s dead serious about the liquor. It offers a list of some 125 sipping rums from all over the world, and many of its cocktails employ it. You might assume this place is just riding the tiki trend, but you won’t find any thatch or bamboo in the onetime bank building at the corner of Grand and Bedford. Instead, the former Witlof space has gotten a dark, slightly devilish makeover.
It’s been over two years since wildly popular Greenpoint pizzaiolo Paulie Giannone– better known as Paulie Gee— announced that he was planning to open a slice joint. After some fussjng from neighbors and the usual delays, there was no sign of its opening– except, of course, for the barrage of taunting Instagram shots showing some delicious-looking experiments with vegan thin-crust slices, baguette sandwiches, pan pizza squares, “OG” grandma slices, Sicilian slices, and, of course, the classic “NYC-style” slice. Now, the time has finally come. Paulie Gee’s Slice Shop has announced a grand opening of Aug. 29.