“I don’t wanna be buried, in a pet cemetery,” sang the Ramones. But that’s exactly what will happen to the blue-hatted hound atop the Slush Puppie machine when American Deli Market leaves its home of 20 years.
A couple of weeks ago we lamented that Greenpoint Finest Deli had closed, leaving Greenpoint with just one Slush Puppie machine. Namely, the self-serve one an avenue over, at American Deli Market. The neighborhood was lucky to have even that, because Slush Puppies–which, of course, are the thinking man’s Slurpees– are nearly impossible to come by in this age of boutique kombucha, acai-infused coconut water, and yerba mate soda. More →
Insects, here! Get your fresh roasted insects, here!
No, it’s not a Beetlejuice-themed Halloween stunt, it’s a marketing campaign for The Economist. The magazine, which has given out free coffee and vegan burgers in the past, has teamed up with Belgian waffle wizards Wafels & Dinges to launch a food truck offering free mini liege waffles topped with roasted crickets and mealworms.
Two neighborhood standbys have reopened their doors–one in Brooklyn, the other in Manhattan. Nai, the Galician tapas bar that closed in July after eight years in the East Village, has reopened an avenue over. And Anella, the Greenpoint longtimer that closed that same month due to a fire, will reopen tonight in a rebuilt space.
Easy Lover co-owner Aaron Koen (second from right) with staff and guests outside during the soft opening. (Photos: Nick McManus)
When the White Castle on Metropolitan Avenue closed in order to make way for a luxury apartment complex, it attracted graffiti that read “RIP LATE NIGHT SLIDERS.” Four years later, it might be time to stop mourning. On Monday, sliders returned to the corner of Metropolitan and Humboldt, as Easy Lover soft opened in the former home of Legion Bar. More →
If you ask Anya Sapozhnikova, co-founder of glitzy Bushwick club and venue House of Yes, Halloween is the biggest party season in New York. It’s also “kind of the most consent violation-y weekend of the whole year,” she tells me, something that’s far scarier than any ghouls or fake blood. That’s why starting this week, both her venue and Council Member Rafael L. Espinal Jr. will be spearheading a consent education initiative in the form of a website and posters that will be displayed in prominent nightlife venues throughout the city, with future plans that could make this type of consent-centric signage required. More →
Exactly nine years ago to this day, I set off the alarm bells on Grub Street: “Greenpoint Braces for Slurpee Versus Slush Puppie Showdown.” At the time, a 7-Eleven was poised to hit Manhattan Avenue just blocks away from where Greenpoint Finest Deli had been serving up Slush Puppies for years. I’m sorry to inform you, nine years later, that 7-Eleven has won out. Greenpoint Finest Deli has closed and is being replaced by a bagel shop called Bagelology. The Slush Puppie machine is a goner.
As I noted so very long ago, when I had significantly fewer cavities, Slush Puppies are nearly impossible to come by in New York City. Even back then, Chowhounders (remember Chowhounders?) were asking: “Slush Puppie in New York— does it exist?”
Can’t get your hands on– or don’t have the money for– New York City’s latest viral food sensation, the $75 smoked watermelon “hams” that Ducks Eatery makes at a rate of just three or four per night? Good news: Sandwich versions of the hams are now being served at the East Village restaurant’s sister spot, Harry & Ida’s. The catch: Only 30 are made per day, and they’re only available after 5pm.
A Union Square institution, Coffee Shop, served its final brunch Sunday with one last samba performance by Maucha Adnet, her trio, and a pair of roving carnival dancers. Charles Milite and Eric Petterson– who own the restaurant with Karolyn Effer, wife of music producer Jellybean Benitez— were on hand for the farewell, and fondly remembered a New York magazine story about the Brazilian diner’s opening 28 years ago. It noted “the late-nighters who’ve been thronging Coffee Shop and its secret room in the back–artists, actors and young models wearing black tights and gold medallions.” At the time, Patterson said he wanted the 23-hour diner to recreate the feeling of Brazil: “the sensuality, the music, the friendliness of the people.”