I know what you’re thinking: Does Brooklyn really need another café? But this is no ordinary coffee shop. Bar Beau, which opened on Monday, works overtime for it patrons, doubling as a coffee shop by day and trendy cocktail bar by night.
The coffee bar’s architecture also lends it an unusual appeal. Crisp lines of marble intersect with the ceiling’s plaster curves, evoking rocky cliffs and turbulent waters in an homage to the Pacific Northwest background of owner Claire Chan, who also operates the West Village café The Elk. The cocktail-slash-cafe is named for her nephew, Beau. “My roots are PNW (Vancouver, Canada), so it was important for me to integrate that into this “home away from home,” says Chan.
Though it’s one of Smorgasburg’s home bases, Williamsburg hadn’t yet gotten one of the glitzy food halls that have been popping up all over Manhattan. That changed when North 3rd Street Market opened at 103 N 3rd this month, bringing with it ramen from Chuko (to make up for its closing in Bushwick), lobster rolls from Greenpoint/Rockaway fixture Lobster Joint, sandwiches and burritos from Lower East Side transplants Regina’s Grocery and Jajaja, croissants from Ben Cuit, cappuccinos from Champion Coffee, rolls from GoFish Sushi Box, and more. DJs from Halycon, the record shop inside of Williamsburg club Output, pair the eats with beats. Maybe most exciting, pizza institution Di Fara has set up its first satellite oven here, which means you’ll no longer have to trek out to Midwood to scarf what many consider to be the best pie in the city. Watch our video to check out the scene and hear from vendors and customers.
A stretch of Evergreen Avenue in Bushwick now contains far less flavorful broth, as celebrated ramen shop Chuko seems to have closed its newest location there. It’s been listed as closed on Yelp, and the only location currently on their website is their shop on Vanderbilt Avenue. More →
It’s a story as old as time– or as old as worries over hyper-gentrification, anyway: a Starbucks moves in across the street from a mom-and-pop coffee shop in an attempt to be the big-market bully and residents worry about the fate of the local spot. As another Starbucks opened in Brooklyn, this time on Bedford Avenue directly across the street from the nearly 10-year-old cafe and restaurant Five Leaves, your first instinct might have been to worry for the future of the beloved neighborhood fixture. But in a visit to both places last week, customers in Starbucks and Five Leaves seemed to shrug off any imminent apocalypse, making the case that both coffee spots could exist across the street from each other.
The endlessly evolving work-play complex that is Industry City has gotten some serious upgrades this summer. In addition to a new outdoor concert and comedy series from the Bell House, the sprawling Sunset Park buildings now house a gameroom complete with shuffleboard, basketball, and arcade consoles like Ms. Pac-Man and Asteroids.
As you may have noticed on Instagram, a so-called Hot Dog Bus has been dishing out free franks in Brooklyn Bridge Park, and will continue to do so every weekend through August. But what about Manhattanites who don’t want to fork over their hard-earned ducats for a dog? Enter Dog Haus, a Cali transplant that’ll be giving away freebies when it launches today, June 12.
Combine a classic wood-fired kitchen and hearty Mexican fare, and what do you get? The new foodie’s haven in Greenpoint: Oxomoco.
Mexican restaurant Oxomoco—whose name refers to the Aztec goddess of the night—opens June 5 at 128 Greenpoint Avenue in Brooklyn. It operates under the ownership of Chef Justin Bazdarich—known for popular LES/Clinton Hill pizzeria Speedy Romeo—and his childhood friend Chris Walton, who runs a successful restaurant franchise in Arizona.
Bedford + Bowery spoke to Bazdarich by email about the inspiration behind his and Walton’s new enterprise, which was borne of countless trips to Mexico that forged a shared love for its culture and cuisine. More →