Pour one out for a slider joint that served “one of the best burger bargains out there,” according to burger connoisseur Nick Solares.
Bars + Restaurants
On August 24, the City Council passed Council Member Rafael Espinal’s Office of Nightlife bill, which would establish a “night mayor” and nightlife task force to mediate between residents, the government, and the nightlife industry. This was good news for the city’s nightlife operators, particularly smaller DIY spaces that currently have to wade through a web of complicated regulations with little to no assistance or funding. However, the Nightlife Office on its own would not solve everything. Not when dancing still remains largely illegal in New York City. Keep Reading »
Those in attendance at the most recent “Kink ‘n’ Draw” event got to feast their “lustful and perverted eyes” on latex-clad live models as they posed in erotic tableaux carefully designed by one of our favorite New York characters, fetishwear entrepreneur and kink advocate the Baroness.
Yesterday, hundreds flocked to City Hall to discuss the future of nightlife in New York City at a consumer affairs oversight hearing. It was the first of its kind in over a decade to address the city’s oft-decried cabaret law, which has been in effect since 1926.
“The City licenses bars, clubs, taverns, and discos that allow dancing,” states the City of New York’s official website. “A place that is open to the public and sells food or drinks must have a Cabaret License to allow customers to dance.”
And yet, there currently are only 97 of these licenses in effect. Considering there are thousands of bar and nightclub establishments in New York City where one might feel compelled to shake their hips, there is little wonder that City Council members Rafael Espinal and Antonio Reynoso called themselves both “young Dominicans representing north Brooklyn” and “dance outlaws.” Keep Reading »
I like food; I dislike crowds. So it was with mixed feelings that I descended the escalator into DeKalb Market Hall, the Albee Square food-court-on-steroids that opened today in downtown Brooklyn.
I arrived on the earlier side of the lunch rush – actually right at the stroke of noon, when civilized people like myself take luncheon – but the market was already bustling with people eager to sample from some of the 40-odd food vendors.
Drunk NYU students are ruining the East Village. At least, that’s what a lot of residents and business owners said last night while discussing a zoning plan aimed at preserving the character of the neighborhood.
Chinatown isn’t the only one that just got a splashy new rooftop hotel bar. Across the water in Brooklyn Bridge Park, the newly opened outpost of Starwood’s “ecoluxury” brand, 1 Hotel, opened its rooftop bar and pool over the weekend.
Output has one undeniable advantage over its Greenpoint clubbing counterpart, Good Room. It has a roof, which this year has been redesigned to resemble an “enchanted forest.” But, wait: Not to be outdone, Good Room has announced a series of parties over at Dobbin St, the neighboring events space that has been hosting man markets, movie screenings and the like.
Last week we shared some details of the summer offerings at Sunset Park’s Industry City – including mini-golf, ping-pong, and a satellite eatery of the Frying Pan, the wildly popular floating restaurant at Pier 66 Maritime in Chelsea.
According to an invite, those lucky enough to have landed on the guest list to tomorrow’s preview will be treated to some “delicious, fresh, simple” food courtesy of head chef Aaron Taber, who has previously worked at Grindhaus and June Wine Bar. Cocktails, natural wine and frozen drinks will be served by Berg’n general manager Jen Watson, who will be the director of food and drink at 180 Tenth.