When Bushwick DIY venue Palisades closed in 2016 after an unsuccessful quest to get up to code following a police raid, we briefly brainstormed what the space at 906 Broadway might become. A corporate music venue, a new Vice headquarters, some kind of chain store? None of these appeared, but in June a Sicilian “casual dining experience” called Concrete officially began serving dinner and weekend brunch there, with plans to begin hosting live events later this fall. Keep Reading »
Bars + Restaurants
Green and yellow banners and balloons festooned the doorway of B&H Dairy on Wednesday night as it celebrated 80 years in the East Village. And the swarm of customers flooding the narrow hallway of the restaurant showed that the place had more than withstood the passage of time. While the Jewish patrons who frequented the diner in its early days may no longer be as strong of a presence in the East Village, this small diner with a medley of vegetarian/kosher/Eastern European fare and fewer than 30 seats (most of them classic lunch counter stools) has continued to soldier on throughout the decades, surviving economic downturns, a gas explosion and ongoing gentrification.
Zach Neil had a pretty sweet idea: “I wanted to find a way to do something with cake and ice cream and elaborate toppings and I wanted to make it make it vegan as well.”
He did some Googling and came across Black Tap’s immensely popular, decadent (and non-vegan) cake batter milkshake, the Cake Shake. Neil’s new shop, which fully opened in the East Village last week, is called Cakeshake. But it isn’t a mere Black Tap knockoff. “Essentially, we wanted a place where anyone could go and order this over-the-top Instagrammable shake that is also sensitive to lifestyle and [is plant-based],” he tells Bedford + Bowery.
Over the top indeed: Following up on the edible gold trend that seems to have swept New Yorkers into a fervid consumption of metallic substances (gold-plated chicken wings, anyone?), Cakeshake is offering an appropriately named #blingbomb shake, whose golden and silver sparkles practically blind the viewer and mask the mountain of mini cupcakes and vegan ice cream that lies underneath.
Neil embarked on his vegan shake voyage about a year and a half ago, when he started trending toward a more plant-based diet, but realized that eating that way outside of major cities was a real challenge. And not just for him, but his daughters, too. “I have two daughters who have a sweet tooth. I’ve taken them on my journey on veganism. I wanted [options] that were healthier and plant-based,” Neil told us. Then the idea dawned on him: why not vegan milk shakes, with some gluten-free options and maple bacon-topped treats (ask for the “Elvis”) for the carnivores as well. Neil pitched the idea to his friend (and now the store’s executive chef), Felix Castro, who loved the idea. With the help of co-owner Tim O’Grady, Cakeshake was born.
Most of the shakes range from $10-$15. There’s a 100% vegan #popmocha shake that comes packed with tres leches ice cream, espresso reduction, hand-made caramel corn, and whipped cream in a smorgasburg they call “plant-based heaven.” Other notable options include a vegan avocolada shake, which is their take on a piña colada, except with the very millennial addition of avocado to the usual pineapple. They’re constantly experimenting with new flavors, so you’ll just have to visit in person to see their latest menu. Note: kids under the age of 12 get a free drink with purchase of an adult shake, so this is one family-friendly joint. Bring a friend to share.
Cakeshake is located at 514 East 6th street, and is open from 2 pm-10 p.m. every weekday.
Those seeking a healthier bite to eat near the JMZ trains can now get their fill at Leaf, a new restaurant on Myrtle Avenue offering salads, rice and quinoa bowls, coffee, beer, and wine. Keep Reading »
Alas, although the openings of Vish on East 8th Street and Levantine chain Panorama this summer increased the amount of hummus among us, something had to offset this influx of chickpeas. It seems the trade-off is popular Lebanese fast-casual dining option Semsom Eatery. The previously lively storefront on Astor Place is now barren and empty, save for a ladder along with a sad McDonald’s cup and some rags resting on a counter by the door. Yelpers have reported the venue as closed down. It’s unclear when the closure occurred, but the eatery was active on social media as recently as August 2. While it’s possible that the Astor Place location of this chain may revive someday, for now, students will have to get their turmeric rice and cauliflower veggie bowls with unlimited toppings elsewhere.
The ever-popular Momo Sushi Shack in Bushwick has spawned a sister restaurant not too far from its origins. At the corner of Starr Street and Wyckoff Avenue lies Momo Chicken Shack, which opened in late July. Smartly taking note of how much customers loved munching on karaage or Japanese fried chicken thighs at Momo Sushi Shack, business partners Tito Cabrera and Chance Johnston decided to expand the concept into a full restaurant with modestly-priced fare (the karaage is only $9). But perhaps the real star behind Momo Chicken Shack is general manager Valerie Boyle, who helped craft the menu along with Momo Sushi Shack’s chef Izzy Alvarez.
Those who proclaim the spirit of New York City is dead would be wise to look away from the fresh horror that is the CBGB Target and instead fix their eyes on the work of photographer Walter Wlodarczyk. There, you’ll find a vibrant collection of musicians, performance artists, dancers, and other experimental creative types. As Wlodarczyk’s solo exhibition There Is Only One Of You demonstrates in an impressive 160 or so photos, thriving artistry is still alive and well here. Keep Reading »
On the corner of Bayard and Lorimer Street in Williamsburg, the Museum of Food and Drink (MOFAD) is a quiet, unassuming structure whose only distinguishing exterior feature is the bright red door that beckons guests inside. But inside the museum, food history is being made. Thirty-nine guests—mostly women—have come together on this Wednesday night to recreate Judy Chicago’s 1970s feminist artwork The Dinner Party, which is a permanent exhibition at the Brooklyn Museum. Chicago’s Dinner Party arranges an elaborate dinner banquet on a triangular table. The table hosts place settings for 39 iconic female figures throughout history. These settings include gold china and brightly-painted porcelain plates in the shapes of butterflies and vulvas. The artwork also displays the names of 999 other women in gold inscription on the tiled floor beneath the table.
Between a bizarre amount of Detroit-inspired greasy goods and fish-shaped ice cream delights, we’ve compiled a lineup of new openings to keep you stuffed this entire weekend.
After a five-year-plus hiatus, Mono + Mono is officially back in business starting tomorrow, July 10. The much-loved Korean fried chicken joint known for playing classic jazz closed down after a fire blazed though the building in 2013. There were a few times over the years when it seemed like it would re-emerge, only to no avail. But now it’s finally up and running, and has returned to occupy its old haunt on East 4th Street. Keep Reading »
Though “Gringo-Mex” spot San Loco left their East Village home of 31 years in 2017 due to a rent increase, folks hungry for Guaco Locos and margaritas could still get their fill at San Locos in the Lower East Side, Williamsburg, and a location at 582 Bushwick Avenue that opened right before the Second Avenue location shut their doors. Now, that latest addition has also ceased operations. Its windows have been papered over and an employee at the Lower East Side store confirms it has closed. Keep Reading »
After a bit of a delay, Rockaway Beach BBQ (RBQ) is finally up and running in the site of the former Playland Motel, which was sold to investors in 2017. Officially opened earlier this week in time for the 4th of July, this offshoot brought to you by the team behind Swingbellys in Long Island is sure to whet any famished beach-goer’s appetite.
Two of RBQ’s business partners, Ryan Moroney and Jacob Marlin, are from the area. Marlin, who’s also the head chef of RBQ, spoke fondly about returning to his native roots. “Oh, it’s a great feeling. Between friends and family and the community board, everyone knows us.”