Bars + Restaurants

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Nightlife Advocates and Politicians Want to Dance on the Grave of NYC’s Cabaret Law

(photo: Cassidy Dawn Graves)

Yesterday, hundreds flocked to City Hall to discuss the future of nightlife in New York City at a consumer affairs oversight hearing. It was the first of its kind in over a decade to address the city’s oft-decried cabaret law, which has been in effect since 1926.

“The City licenses bars, clubs, taverns, and discos that allow dancing,” states the City of New York’s official website. “A place that is open to the public and sells food or drinks must have a Cabaret License to allow customers to dance.”

And yet, there currently are only 97 of these licenses in effect. Considering there are thousands of bar and nightclub establishments in New York City where one might feel compelled to shake their hips, there is little wonder that City Council members Rafael Espinal and Antonio Reynoso called themselves both “young Dominicans representing north Brooklyn” and “dance outlaws.” Keep Reading »

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A Visit to DeKalb Market Hall, the Heathen Food Orgy and New Home of Katz’s

I like food; I dislike crowds. So it was with mixed feelings that I descended the escalator into DeKalb Market Hall, the Albee Square food-court-on-steroids that opened today in downtown Brooklyn.

I arrived on the earlier side of the lunch rush – actually right at the stroke of noon, when civilized people like myself take luncheon – but the market was already bustling with people eager to sample from some of the 40-odd food vendors.

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This Rooftop Bar Has Crazy Views Of Brooklyn Bridge Park’s Trippy New Whirlpool

(Photos: Daniel Maurer)

Chinatown isn’t the only one that just got a splashy new rooftop hotel bar. Across the water in Brooklyn Bridge Park, the newly opened outpost of Starwood’s “ecoluxury” brand, 1 Hotel, opened its rooftop bar and pool over the weekend.

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A Look at Red Hook Lobster Pound’s New Rockaway Clam Bar

(Photo: Rockaway Clam Bar’s Instagram)

Earlier this month, when we shared the lineup of food vendors at Riis Park Beach Bazaar, we noted that one of the newcomers this season would be Rockaway Clam Bar. Now we have some more information to share about the seafood purveyor that’ll take over for Wildfeast as that vendor focuses on its new Long Beach restaurant. Turns out that the folks behind Rockaway Clam Bar, which soft-opened yesterday and will fully open this weekend, are Susan Povich and Ralph Gorham of Red Hook Lobster Pound. The couple, who split their time between Red Hook and Rockaway, are focusing on the sort of New England-style grub you might find at Bigelow’s Fried Clams, the throwback clam shack over in Rockville Center, Long Island. Think clam rolls, clam-strip sliders, clam chowder, and peel-and-eat shrimp.

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Good Room Launches Rooftop Party Series at Dobbin St, With Roberta’s Doing Food

(Courtesy of Dobbin St)

Output has one undeniable advantage over its Greenpoint clubbing counterpart, Good Room. It has a roof, which this year has been redesigned to resemble an “enchanted forest.” But, wait: Not to be outdone, Good Room has announced a series of parties over at Dobbin St, the neighboring events space that has been hosting man markets, movie screenings and the like.

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A Look at Industry City’s New Tugboat Bar, Ping-Pong Arena, and Mini Golf Course

(Photos courtesy of Industry City)

Last week we shared some details of the summer offerings at Sunset Park’s Industry City – including mini-golf, ping-pong, and a satellite eatery of the Frying Pan, the wildly popular floating restaurant at Pier 66 Maritime in Chelsea.

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Smorgasburg Is Opening a Garden Restaurant at The High Line Hotel

(Photo: High Line Hotel’s Facebook page.)

The folks behind Smorgasburg, Berg’n and Brooklyn Flea are opening a “garden restaurant” at the High Line Hotel, in Chelsea. 180 Tenth was set to unveil its menu to friends and family this evening, but the private preview has been canceled due to the rain.

According to an invite, those lucky enough to have landed on the guest list to tomorrow’s preview will be treated to some “delicious, fresh, simple” food courtesy of head chef Aaron Taber, who has previously worked at Grindhaus and June Wine Bar. Cocktails, natural wine and frozen drinks will be served by Berg’n general manager Jen Watson, who will be the director of food and drink at 180 Tenth.

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Loosie’s Opens a Hammock-Happy Cafe, and They’re Giving Away Coffee All Summer

(Photo: Daniel Correa)

The team behind Loosie Rouge and Loosie’s Kitchen is opening a café inside of their Williamsburg mini compound, and they’re giving away free Toby’s Estate coffee all summer long. That’s right: Free. Coffee. From 7am to 8am, every day, starting with their opening on Friday.

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We Poked Our Head into the Newest Poke Bowl Spot, Raw Mkt

The latest fast-casual joint to hit NYU’s West 8th Street corridor is also the latest poke bowl spot to hit the city. No, this one doesn’t sell Dole Whip. But it’s got a few things going for it, starting with a mini market selling Japanese goods.

Okay, so the market is more like a few shelves on the wall, and isn’t likely to assuage those still mourning the recent loss of M2M nearby. But still, you can pick up Japanese goodies like Pocky, Hi-Chew, Hello Panda, and wasabi peas, along with condiments like sesame oil and Sriracha.

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Smorgasburg Moves Outdoors With Spaghetti Donuts, Churro Ice Cream Sandwiches and… Prison Food?

Ube Kitchen’s halo-halo. (Photos courtesy of Smorgasburg.)

Earlier this month we mentioned that Smorgasburg was set to return outdoors this very weekend, April 1 and 2, with Brooklyn Flea’s Saturday market leaving its longtime home in Fort Greene and taking up residence next to Saturday Smorg in Williamsburg’s East River Park. Team Smorg now tells us there’s another change afoot this season: Their vendors won’t be returning to the South Street Seaport this year, since they’ve been unceremoniously replaced by a permanent resident. Bummer for those who like to pick up a lobster roll on the way to the Rockaway ferry.

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Hot Diggity: Gray’s Papaya Unleashes New Location

(Photos: Daniel Maurer)

Earlier this week we brought word that Gray’s Papaya would be opening a midtown location at 612 Eighth Avenue, between 39th and 40th Streets, making an uptown Papaya pilgrimage just a little easier for those of us who are still mourning the loss, three years ago, of their Greenwich Village spot. (The chain had dwindled down to its original store at 72nd Street.)

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