Shake Shack has finally landed in Williamsburg, and that’s just the start of recent Shacktivity. Over at the Astor Place location, which opened in October, a new BBQ Pulled Pork Burger hit the menu today.
The Giglio Feast, a Williamsburg tradition since 1903, is going on now in the streets around Our Lady of Mount Carmel church on Havemeyer. And while most of Giglio will be familiar to anyone who’s ever been to any NYC Italian street feast–there are lots of cigars, fried sausages, zeppole, carnival rides, and sucker games–it’s the crazy spectacle of the highly ritualized “lifts” that makes the Williamsburg festival so special.
Williamsburg lost one of its chillest and quirkiest indoor-outdoor spaces when Battery Harris closed at the end of April, but there’s new life for the onetime gas station on a triangular plot in the shadow of the BQE. The Breakers is now serving $5 Sex on the Beaches all day, all night.
Speaker Corey Johnson opened this week’s City Council hearing on the 15-month L-train shutdown with a dramatic flourish. He promised “dogged oversight” and suggested with a firm note in his voice that there better be a “hard stop” at the project’s anticipated completion date. As you’re probably aware, service is expected to be suspended for 15 months between Bedford Avenue and 8th Avenue starting in April 2019. Meanwhile, the Department of Transportation (DoT) and the MTA are working around the clock with new plans to ease the fretful minds of legislators and affected residents and commuters. Here’s the important stuff you need to know from this week’s hearing.
I know what you’re thinking: Does Brooklyn really need another café? But this is no ordinary coffee shop. Bar Beau, which opened on Monday, works overtime for it patrons, doubling as a coffee shop by day and trendy cocktail bar by night.
The coffee bar’s architecture also lends it an unusual appeal. Crisp lines of marble intersect with the ceiling’s plaster curves, evoking rocky cliffs and turbulent waters in an homage to the Pacific Northwest background of owner Claire Chan, who also operates the West Village café The Elk. The cocktail-slash-cafe is named for her nephew, Beau. “My roots are PNW (Vancouver, Canada), so it was important for me to integrate that into this “home away from home,” says Chan.
Though it’s one of Smorgasburg’s home bases, Williamsburg hadn’t yet gotten one of the glitzy food halls that have been popping up all over Manhattan. That changed when North 3rd Street Market opened at 103 N 3rd this month, bringing with it ramen from Chuko (to make up for its closing in Bushwick), lobster rolls from Greenpoint/Rockaway fixture Lobster Joint, sandwiches and burritos from Lower East Side transplants Regina’s Grocery and Jajaja, croissants from Ben Cuit, cappuccinos from Champion Coffee, rolls from GoFish Sushi Box, and more. DJs from Halycon, the record shop inside of Williamsburg club Output, pair the eats with beats. Maybe most exciting, pizza institution Di Fara has set up its first satellite oven here, which means you’ll no longer have to trek out to Midwood to scarf what many consider to be the best pie in the city. Watch our video to check out the scene and hear from vendors and customers.
Video by Erica Carnevalli.
The Primary Fact
Opening Tuesday, June 26 at the International Studio and Curatorial Program, 6 pm to 8 pm. On view through October 12.
Did you know there is a recently-excavated mass grave in Athens, Greece with contents dating back to 7 B.C., including “eighty shackled skeletons” with great teeth? Artist and current resident at the International Studio and Curatorial Program Hikaru Fujii does, and he’s spent a lot of time documenting and learning about this curious piece of history. The result of this work will be on view in The Primary Fact, the artist’s first solo exhibition in the U.S. It features predominantly video and photography, focusing on the “inconclusive scientific viewpoints” that have emerged about the grave, its contents, and its history. In addition to displaying actual imagery from the Athenian grave, Fujii also assembled a group of Greek men to recreate the choreographic moment of mass execution (presumably due to a political coup) that led to this grave in the first place. More →
Along with pillowy heaps of steaming rice, hot sauce and shredded meat, Styrofoam containers are practically ubiquitous among the city’s halal food carts. The foam trays contribute to the food trucks’ tantalizingly cheap offerings. But your favorite corner gyro or chicken biryani could soon leave you scrambling for extra change.
Last week, New York State Supreme Court judge Margaret A. Chan allowed a ban on single-use Expanded Polystyrene (EPS) foam products and loose fill packaging (aka Styrofoam cups, containers and packing peanuts) to move forward. The ruling effectively ended a three-year legal battle between the city’s Department of Sanitation and the Restaurant Action Alliance, which opposed the new law.
South Williamsburg’s Domino Park is finally finished and open to the public, and it is a gleaming example of what approximately $50 million can do with six acres of prime waterfront property. Funded entirely by Brooklyn mega-developers Two Trees Management, who are also responsible for the mini-city of luxury apartments springing up where the Domino Sugar Factory once stood, this undeniably lovely quarter-mile park and esplanade amounts to a fantastic amenity to all new and future residents of site. Fortunately for the rest of us, it’s one amenity that they have to share with the public.
What may be the “most unique studio in New York” (and the only one to continually throw a party featuring a live llama) has left its longtime home on Williamsburg’s North 3rd Street and Kent Avenue. As of June 1, ACME Studio has moved its operations entirely to its Bushwick warehouse location on Meserole Street, as well as consolidated its business to focus on props. More →