Every week, rabid foodies bounce from stall to stall at this cornucopia of food vendors, each with their own gimmick. There tend to be lines at the trendy vendor of the moment (Mighty Quinn’s, Ramen Burger) but with 100 vendors in play, there’s no way to leave hungry. In fact, Mario Batali has called this Brooklyn Flea offshoot “the single greatest thing I’ve ever seen gastronomically in New York City.”
Every week, rabid foodies bounce from stall to stall at this cornucopia of food vendors, each with their own gimmick. There tend to be lines at the trendy vendor of the moment (Mighty Quinn’s, Ramen Burger) but with 100 vendors in play, there’s no way to leave hungry. In fact, Mario Batali has called this Brooklyn Flea offshoot “the single greatest thing I’ve ever seen gastronomically in New York City.”
Every week, rabid foodies bounce from stall to stall at this cornucopia of food vendors, each with their own gimmick. There tend to be lines at the trendy vendor of the moment (Mighty Quinn’s, Ramen Burger) but with 100 vendors in play, there’s no way to leave hungry. In fact, Mario Batali has called this Brooklyn Flea offshoot “the single greatest thing I’ve ever seen gastronomically in New York City.”
Every week, rabid foodies bounce from stall to stall at this cornucopia of food vendors, each with their own gimmick. There tend to be lines at the trendy vendor of the moment (Mighty Quinn’s, Ramen Burger) but with 100 vendors in play, there’s no way to leave hungry. In fact, Mario Batali has called this Brooklyn Flea offshoot “the single greatest thing I’ve ever seen gastronomically in New York City.”
Every week, rabid foodies bounce from stall to stall at this cornucopia of food vendors, each with their own gimmick. There tend to be lines at the trendy vendor of the moment (Mighty Quinn’s, Ramen Burger) but with 100 vendors in play, there’s no way to leave hungry. In fact, Mario Batali has called this Brooklyn Flea offshoot “the single greatest thing I’ve ever seen gastronomically in New York City.”
Every week, rabid foodies bounce from stall to stall at this cornucopia of food vendors, each with their own gimmick. There tend to be lines at the trendy vendor of the moment (Mighty Quinn’s, Ramen Burger) but with 100 vendors in play, there’s no way to leave hungry. In fact, Mario Batali has called this Brooklyn Flea offshoot “the single greatest thing I’ve ever seen gastronomically in New York City.”
Every week, rabid foodies bounce from stall to stall at this cornucopia of food vendors, each with their own gimmick. There tend to be lines at the trendy vendor of the moment (Mighty Quinn’s, Ramen Burger) but with 100 vendors in play, there’s no way to leave hungry. In fact, Mario Batali has called this Brooklyn Flea offshoot “the single greatest thing I’ve ever seen gastronomically in New York City.”
Chickpea & Olive.
Smorgasburg has never really had the party vibe of, say, the Brooklyn Night Bazaar, but that’ll change when several of its vendors head upstate Memorial Day weekend for the U.S. debut of Mysteryland, an 20-year-old electronic music festival that’s taking over the hallowed grounds of the ’69 Woodstock Festival.
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Donna and Yoni Erlich (Photos: Jenna Marotta)
Spiegel isn’t the only East Village newcomer that’ll soon be serving schnitzel. Yoni Erlich, 27, is aiming to open Schnitz this Friday with his sister, Donna, 28. And they’ve got big plans for the those pounded, breaded and fried cutlets.
“Schnitzel’s kind of like falafel 20 years ago — it was there, but people didn’t really know about it,” said Yoni. “We thought, ‘Why can’t schnitzel be the next falafal? Or the next meatball?'”
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The corner of Bowery and Houston is about to become the cornucopia of Bowery and Houston. Just steps from the Whole Foods that hosts Brooklyn Flea’s Smorgasburg, the Flea’s Manhattan counterpart, the Hester Street Fair, is teaming up with the New Museum to open the Hester Street Cafe.
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