If there was any question as to whether Williamsburg has reached its peak as a major Destination-with-a-capital-D, this new video about a foodie tour of the increasingly…
Davey’s Ice Cream Opens in Williamsburg Friday With Free Scoops
Davey’s Ice Cream is celebrating the opening of its second location, on Bedford Avenue in Williamsburg, with free scoops Friday from 6 p.m. to 9…
The Wayland Opens a Natty Neighborhood Spot, Good Night Sonny, in the Old Simone Space
With the launch of Good Night Sonny, Robert Ceraso and Jason Mendenhall, the chef/bartender team behind Alphabet City’s cocktail bar/live music venue The Wayland, are…
Do Rooftop Yoga or Ride a Mechanical Bull at These Al-Fresco Foodie Frolics
It’s getting to that point in the summer where doing much of anything besides moving that lawn chair to the kiddie pool and cracking open your daily…
Ran Tea House Is Now a Zen Co-Working Space By Day, Venue By Night
It’s a challenge to think of many communal places in the city where one can find absolute calm, and good luck finding peace and quiet at…
It’s Negroni Week, Here’s Where We’re Tossin’ Em Back
Ah, the Negroni — one part gin, one part Campari, one part vermouth, but all parts refreshing, bitter sophistication. The Italian-born drink was immaculately conceived…
Pop a Cork, Pork Dorks: There’ll Be Bacon For the Takin’ at This Pancettapalooza
Is bacon played out? In our insatiable craving for more and more bacony goodness, have we finally reached the limits of human creativity, doomed forevermore…
Okinawan Hotdog Crepes FINALLY Coming to the East Village
What do you do when you get bored with your tuna salad? (Portlandia voice)- put a crepe on it! First it was the two Williamsburg…
Chris Santos Says Obama Digs His New Hot Sauce, But Can It Beat 200 Others?
Foodies from all backgrounds, including Stanton Social chef and Food Network star Chris Santos, gathered on d.b.a’s back patio Wednesday evening, under (probably redundant) heat lamps,…
Tuome Brings More Fancy Small Plates to the East Village
Tuome, a flatly described “New American” dining destination opened in the East Village yesterday. Dull as the descriptor may be, Tuome spices up your standard Protestant plate…