When it comes to famously unmade movies, there’s Jodorowsky’s Dune and Terry Gilliam’s Don.
Gilliam’s decades-long quest to adapt Don Quixote was the stuff of cinema legend until 2018, when he finally premiered The Man Who Killed Don Quixote after some three decades of snafus. Some of those snafus– or what Gilliam would probably call fuckups– were captured in Lost in La Mancha, and now the directors of that 2002 film, Keith Fulton and Louis Pepe, are following it up with another behind-the-scenes doc. He Dreams of Giantspremiered at DocNYC last night and screens again tonight, and surely rivals 63 Up— the latest film in the 7 Up series– as the festival’s most powerful serial portrait of aging. More →
Before starting the new CBD workout at Hanson Fitness, owner Harry Hanson— known for training celebrities like Rihanna and Tyra Banks— helped me apply a transdermal patch to the back of my neck. He guaranteed the patch contained “good quality CBD oil” and that it would help with muscle relaxation. He then turned me over to Fodell Oukil, who works as a trainer for the U.S. Men’s National Soccer Team for the 17u division. After the class, I’d “sleep like an angel,” Fodell assured me. More →
Greenpoint is a place where you can do your laundry while playing pinball, score affordable old-fashioned doughnuts, eat a nice dinner, and catch a metal show in the back of a bar. But in addition to all that, Greenpoint is very much a Polish neighborhood, with no shortage of traditional food. As of this week, the north Brooklyn neighborhood has a newcomer, in the form of Pierozek, a cafe serving up a modest but nourishing menu of borscht, beer, and most importantly, handmade pierogi, which will be crafted on the premises.
Though Pierozek, which opened on Manhattan Avenue this past Wednesday, is a newcomer to both the city and America, that’s about the only thing new about it. Pierozek’s Polish counterpart, PierozeQ, has been serving up traditional dumplings in the city of Częstochowa, in southern Poland, since 1999. PierozeQ’s chefs, Marzena Gęsiarz and Zofia Kuśmierska, have been cooking there since the beginning, and are assisting Pierozek’s owners in recipe development.
According to Greenpointers, Pierozek’s owners, married couple Alexandra Siwiec and Radek Kucharski, wanted to open the restaurant as a way to help maintain the neighborhood’s cultural roots in a time where traditional Polish spots are starting to fade away.
“As Polish-Americans working and living New York City, it was a very natural decision for us to bring Pierozek to life in our hometown,” Siwiec said. “We wanted to keep the Polish pride alive in our neighborhood.”
The couple is far from new to the world of Greenpoint hospitality; they also helm Early, a coffee and sandwich shop offering a Polish street-food sandwich called a zapiekanka. They also opened the now-closed bar Nights and Weekends, which Siwiec reopened in 2017 (and later closed) as the cafe One Bedford. Siwiec even already had her hands in the space at 592 Manhattan Avenue that is now Pierozek—in 2017 it was The Gentry, a poutine-focused spot she opened with chef Gillian Clark.
Pierozek’s Greenpoint menu is straightforward and classic, featuring familiar pierogi fillings like potato and cheese, pork, sauerkraut and mushroom, and spinach and garlic, which are topped with onions and served with sour cream. Those with a sweet tooth are catered to as well, with strawberry, blueberry, and sweet cheese pierogi options also available.
In addition to pierogi, Pierozek also offers croquettes (patrons can choose from meat or sauerkraut and mushroom) and red borscht, with combo options pairing the savory beet soup with either croquettes or mini pierogi stuffed with mushrooms.
Pierozek, located at 592 Manhattan Avenue, is open daily from 11 am to 7 pm.
On the way to his asylum hearing at 26 Federal Plaza this morning, Marco Saavedra first stopped across the street at the African Burial Ground National Monument. The site is the final resting place of an estimated 15,000 Africans, many of them enslaved. He “took a moment of silence to breathe in the place that we’re in,” he later told journalists. It was a characteristic moment for Saavedra: using the spotlight cast on him to point to other injustices, and remaining distinctly aware that the land upon which we live has a complex history. More →
Petting Zoo: The Wildlife Stand-Up Show Thursday, November 7 at Vital Joint, 8 pm: $10
Some might say performers and animals have quite a bit in common, what with their primal energy and general lack of regard for doing anything other than what they’ve planned on doing, like perform or eat grass. These two similar species will be converging tonight in a very special show, and we don’t mean that metaphorically. Petting Zoo features not only jokes by familiar comedic faces like Dan Licata (who now writes for SNL), Charlie Bardey, Maggie Crane, and Mariah Oxley, an actual professional animal handler will be in appearance to show you a gaggle of furry, scaly, feathered, and otherwise non-human friends.
Cult leaders! Despots! And a man who goes by the name of Mr. Toilet. One of the city’s most popular film fests, DOC NYC, starts tonight, bringing over 130 feature-length documentaries– many of them premieres– to screens in Greenwich Village and Chelsea. With a total of more than 300 films showing through Nov. 15, it can be hard to decide what to see. Lucky for you, we’ve been living on a steady diet of popcorn lately and can tell you what’s worth watching. More →
Nudity, leather, kink, heavy makeup. It was a celebration of desire and sexuality, of BDSM and marginalized voices. On stage, burlesque dancer Viva Lamore took off the last layer of her Japanese maid dress and proudly showed off her body in leather dessous, earning rounds of cheers and applause from the audience. Meanwhile, rhythmic sounds of whipping from the corner turned several heads in the crowd—a petite Asian girl in a red shiny leather dress continuously lashed a grey-haired white man’s back. More →
Claywoman is withered and weathered, like something literally molded from clay and, by degrees, dried out. She’s the 500-million-year-old extra-terrestrial performance persona of the actor Michael Cavadias, andreappears every-so-often in public to much niche buzz. Last week, in the cabaret backroom at Pangea, she hosted an unscripted conversation with comedian Bridget Everett, which ranged and rambled from menopause to climate change. More →
A Part of US Opening Thursday, November 7 at Geary. On view through December 20.
The first thing an onlooker might notice about the works of Yvette Mayorga is the color, which draws you in with its fluorescent brightness and candied hues. Next, you might notice its unique style, consisting of acrylic piping on canvas instead of brushstrokes. Paired with the colors, the works almost resemble elaborate baked goods or confections—even her sculptures, made of glazed porcelain, could look good enough to eat. Mayorga isn’t just looking to please one’s sweet tooth; her work (on view starting Thursday at Soho gallery Geary) also provides commentary on the so-called American Dream, which isn’t quite so dreamy for everyone.