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Omurice Obsessives Get Another Place to Scramble To

Bar Moga (Photo: Kuo-Heng Huang)

Omurice (a Japanese mix of the words “omelette” and “rice”) has been around for years, but viral videos have made it increasingly popular among New Yorkers. The clips show a sharp blade swiftly cutting through a wobbling bulge of scrambled egg, which releases into a cascade of runny omelette. Several Japanese cafes in New York serve omurice dishes; they vary in taste and execution, but they all start with a childhood love for the eggy plate of rice. More →

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11 Witchy, Queer, and Unique Holiday Markets to Spice Up Your Shopping

(image via Nowhere Bar / Facebook)

Like it or not, holiday shopping season is upon us. Sure, you can go to big-name stores or fight your way through the Union Square holiday market, but there are plenty of other ways to find meaningful gifts. Here are 11 unique pop-up shops and holiday markets to peruse, where you can find something special while supporting alternative and marginalized makers at the same time.

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Brooklyn Bazaar Did Not Go Quietly Into That Good Night

Attendees of Brooklyn’s Bazaar’s closing concert, 12/1/19 at 1am.

In the almost two months since Brooklyn Bazaar announced that it would close, the venue’s fans had one wild opportunity after another for a blowout farewell. After surviving two previous closures and moving into the Polonaise Terrace catering hall in 2016, the former night market had evolved into a proper music venue— and one that won’t soon be forgotten. We hit up some of its final shows before it closed for good last Saturday. More →

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‘It Was the Place to Be’: 20 Years of Pete’s Candy Store

Norah Jones with Puss ‘n Boots (Photo: John Muggenborg)

Pete’s Candy Store opened in Williamsburg on December 1st, 1999. It’s almost unbelievable that it would still be open, 20 years later, considering the trajectory of the neighborhood over the ensuing era. Pete’s stage has welcomed a laundry list of now-famous musicians and writers, while becoming home base for a rotating yet loyal pastiche of social cliques. More →

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What to Eat at the Market Line, Now Open at Essex Crossing

(Photo credit: QuallsBenson)

The long-awaited Market Line has officially opened, adding 31 new vendors to Essex Market for a total of 71. With new booths from LES legends like Nom Wah, The Pickle Guys and Essex Pearl, this is now the largest market in New York, on par with enormous ones around the world. What’s more, about 50 percent of the vendors come from the Lower East Side, and only two are from outside New York. There aren’t any chains, and just under 80 percent of the stores are immigrant-, woman- or minority-owned businesses.  More →

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Chelsea Market Bags a New Zero-Waste Shop: Package Free

If you’re starting to panic about how many plastic straws you’re using on a daily basis to fuel that iced-coffee addiction, you’ll no longer have to trek all the way to Brooklyn for eco-friendly reusables. Starting this week, Williamsburg’s Package Free shop is taking Manhattan from trashy to tasteful with a Chelsea Market outpost.

Package Free Shop Chelsea Market is 300 square feet of goods that are good for the earth. The design of the store is in line with Package Free’s zero-waste model, too—all of the shelving and modular, reusable furniture was handmade by Josh Colon using sustainable wood.

“We designed everything for what happens in the future,” said Package Free CEO Lauren Singer. “So if we wanted to move locations everything is totally reusable or it could go in someone’s house.”

Other touches in the store include a locally-made arrangement of wheat and decorative items from Singer’s own home. “I wanted to make this store really cozy and really homey, and mix old and new to make it warm and have a bit of a more vintage feel,” said Singer.

The new location’s opening comes shortly after Package Free announced that a $4.5 million investment would allow it to scale its operations. The store wasn’t funded by the venture capital, though, speaking to Singer’s sustainability-focused financial model and the rise in demand for sustainable products.

“Even if we hadn’t taken on venture capital, we would have been able to support it with cash flow,” she said. “I’m very much still flexing my muscles of bootstrapping and only spending money I absolutely have to spend.”

Package Free came to be through Lauren Singer’s personal blog, Trash is for Tossers, where she shares tips for the eco-conscious consumer. Singer opened a pop-up shop on Grand Street in Williamsburg in 2017, which is now the site of Package Free’s flagship store. With the help of online marketing, Package Free has grown from a little-known startup to a major player in the zero-waste movement.

The eco brand prides itself on waste diversion across both the store locations and the e-commerce site. Package Free says it has diverted over 75 million units of trash (including plastic bags, water bottles, straws, coffee cups and disposable razors) since its 2017 launch by making its plastic-free products more accessible.

The sustainability movement is flourishing in the city. Brooklyn-based Precycle and The Wally Shop have continued to scale up their offerings of local, package and plastic-free grocery items, while clothing retailers Zero Waste Daniel and Everlane are bringing radical transparency and waste reduction to the fashion industry.

The Chelsea Market location is another way for Package Free to expand its mission of making sustainable products more accessible in New York. Singer said that she hopes more people will visit the store since the new location is off the L, A, C and E trains as well as the highway. She also wants to educate tourists visiting Chelsea Market about the zero-waste movement.

“Around six million people walk through Chelsea Market every year,” said Singer. “So being able to let that many people know that you can reduce your waste and have a more positive environmental impact is a huge opportunity to align with our mission and help make the world less trashy.”

Package Free Shop Chelsea Market is located at 75 9th Avenue and is open Monday through Saturday from 10 a.m. to 9 p.m. and Sundays 10 a.m. to 8 p.m.

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You Can Now Buy Artisan Axes in Williamsburg, But What Can You Do With One in NYC?

On any given day in gentrified Williamsburg you can grab a trendy breakfast, stop by Supreme for your streetwear needs and even get your waste-free shopping done. And now, for the outdoorsy types who’ve been champing at the bit, Williamsburg finally has an axe shop. 

Best Made Co, a luxury adventure brand currently celebrating its tenth year in business, recently opened its latest outpost in Williamsburg. The Grand Street shop is stocked with artisanal outdoor products like a $1,795 shearling coat approved by legendary Argentine chef Francis Mallmann (who will be having a cookout in McCarren Park on Sunday, Nov. 17, in honor of their collaboration).  And then there’s the Best Made Axe, an object of such simplicity, beauty and utility that it has struck a nerve with celebrities and the art world alike. David Lynch owns one and they’ve even been displayed in the Saatchi Gallery in London. The design-focused tool goes for around $350 and testing them in person is a big draw to Best Made’s shops. But if you decide to buy one, what exactly can you do with it in New York City? 

In case you’re on the fence about purchasing one of the famed fellers, we’ve compiled some of the big no-nos when it comes to being an urban lumberjack. 

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Food Truck Sweet Chili Finds a Home in Bushwick

Vietnamese caramel pork belly (image courtesy of Sweet Chili)

Longtime cooking competition enthusiasts may recognize chef Lisa Fernandes from her time appearing on the Bravo show Top Chef, where she finished as a finalist in 2008. Those more drawn to mobile cuisine may also know her from her food truck Sweet Chili, which served up southeast Asian food all over the city for five years. Now, Fernandes has retired from truck life and brought Sweet Chili to Bushwick, where it will be opening as a brick-and-mortar restaurant this Friday.

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