Last time we saw the Nesquik Bunny, it was 166 weeks ago, outside of SummerStage. The BUNNY is BACK, BABY, and posted up on the corner of Lafayette and Houston. As of 1:45pm, the rabbit and his helpers (bodyguards?) were handing out free samples of Nesquik Protein Plus. They couldn’t say how long they’d be there, so you better hop on over if you want a selfie. After that, walk down to Despaña and get the good stuff: Cola Cao.
Posts by Daniel Maurer:
Chinatown isn’t the only one that just got a splashy new rooftop hotel bar. Across the water in Brooklyn Bridge Park, the newly opened outpost of Starwood’s “ecoluxury” brand, 1 Hotel, opened its rooftop bar and pool over the weekend.
Memorial Day weekend is finally upon us, and we’re heading for the hills– or, more likely, the beach. While we’re away till Tuesday, here’s a rundown of all the fun options at your disposal this weekend. Whatever you do, don’t just sit around, get takeout, and watch Twin Peaks. Do you really think it’s going to be better than Twin Peaks burlesque?
Keep Reading »
Crashing, the Judd Apatow-produced HBO show in which podcaster extraordinaire Pete Holmes plays an aspiring standup rebounding from a split with his wife, was renewed for season two a couple of months ago, and now it’s back on the streets of New York. A posting on Bedford Avenue indicates it’ll be filming in the heart of Williamsburg on Monday, June 5.
Much of last season’s action occurred in Greenwich Village, where Holmes’s character barked for the Boston Comedy Club and jockeyed for sets along with comics like the one played by Brooklyn fixture Aparna Nancherla. (The Boston Comedy Club was an actual venue; Comedy Village now occupies its subterranean space on MacDougal Street.)
What, you thought we were going to leave it at the fried-chicken donut sandwich? Oh, hell no. We have still more blechtacular food to hip you to, starting with the Churro Taco Waffle that’s now available at Max Brenner. The Union Square chocolatier just launched a new dessert menu, and the star of the show is this self-described “Mexi-Waffle creation.”
Feltman’s, the 100-year-old hot dog brand that preceded Nathan’s and this summer returned to Coney Island six decades after it closed there, is celebrating its return with a giveaway. On Monday, starting at 11:30am, the first 150 people to line up for the boardwalk shack’s grand opening and ribbon cutting will score free all-natural beef dogs, served on a toasted potato bun. Remember: This dog won the approval of competitive-eating champ Takeru Kobayashi himself, who knows a thing or two about scoring free dogs. Then again, that’s probably not saying much, since he’s presumably pretty burned out on Nathan’s after eating fistfuls of them at a time.
Last night at Strand Book Store, Lizzy Goodman said she considered her new oral history, Meet Me in the Bathroom: Rebirth and Rock and Roll in New York City 2001-2011, a “dirty high school reunion.” Which was weird, because I don’t remember going to high school with Aziz Ansari and Seth Meyers, who were in the audience.
Lobstah season is upon us, and our pot runneth over. The morsel of news: Luke’s Lobster is opening near Union Square on June 1. Take a look at the storefront at 124 University Place, above, and you’ll notice it’s painted red, unlike the 11 other Luke’s locations around town. That’s because Luke’s has teamed up with (RED) for a promotion aimed at fighting AIDS. Donate $1 to the organization when you buy a lobster roll during the month of June, and not only will Luke’s match it, but so will The Bill & Melinda Gates Foundation.
Earlier today, Governor Cuomo hyped the opening of camping season, this weekend, by announcing that the state has added some new facilities to its 119 campgrounds. Among them are six new cabins at Moreau Lake State Park, in the foothills of the Adirondacks, and– yes– two new yurts, located right off of Lake Eerie at Evangola State Park. Now, that park is located some seven hours from the city, so it’s not the most viable weekend trip. But, hey, it’s good to know the state is invested in #yurtlife. The wood-floor, fabric-walled yurts come equipped with cots, a refrigerator, and a microwave, so bust out the Hot Pockets. You can book them for about $84 a night.
It’s been a while since we saw something worthy of This Is Why You’re Fat, but the blog may just have to relaunch for this one. This weekend, West Village bakery The Doughnut Project is serving up a Maple Bourbon Tabasco Glazed doughnut, which is curious enough on its own. But here’s the blechtacular part: At the same time, Root & Bone will be using the orbs for fried chicken sandwiches.