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Pizza Historian and Pie Slingers Dish Out Their Personal Slice of Culinary History

Posted on August 8, 2016March 23, 2021 by Cassidy Dawn Graves

These days, small-time food operations– specialty mayonnaise stores, gourmet dog treat bakeries–  especially those on-the-pulse in trendy neighborhoods, seem to come and go quickly as…

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Sottocasa Serving Up The Real Deal Neapolitan Pizza Near McCarren Park

Posted on December 21, 2015 by Kavitha Surana

It’s not like we need more pizza in North Brooklyn, we’ll admit that. We’ve got a healthy mix (well, at least we like to tell ourselves that…

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New York Pizza Project Searches For a Slice of Authenticity

Posted on September 21, 2015 by Rob Scher

If there are two constants we face as New Yorkers, one is change and the other, our hunger for pizza. It was only a matter…

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Joe’s Pizza Now Doling Out Lou Reed-Worthy Slices in Williamsburg

Posted on August 19, 2015 by Daniel Maurer

While we’re talking about tourists flocking to Bedford Avenue, we should probably note that the Williamsburg outpost of Joe’s Pizza has opened at 216 Bedford Avenue, on the corner of North…

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Two New Outdoor Oases For Drinking, Dining, and DJs

Posted on June 4, 2015 by amiltonnymag

This week’s weather-induced PTSD served to remind us that a moment not spent in the sun is really a moment wasted. Fortunately, as the azure skies…

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8 Ways to Eat Nuttin’ But Nutella On World Nutella Day

Posted on February 5, 2015 by Paula Ho

World Nutella Day is upon us again. Let us bow our heads and raise our spoons in silent appreciation.

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New Takeout: Polish Pastries, Champion Pizza, and Hangover Juice

Posted on January 16, 2015 by Daniel Maurer

The Lower East Side and East Village just got a few new takeout options for healthy and decidedly unhealthy food alike. Check em out.

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SRO, a ‘Pizza Speakeasy,’ Brings Fried Pies (and Tight Quarters) Back to Bowery

Posted on January 9, 2015 by Daniel Maurer

Last month Giulio Adriani converted the Bowery location of Forcella into a Spanish joint, Espoleta Tapas & Wine Bar — but rest assured the pizzaiolo…

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A 134-Year-Old Italian Gelateria Is Coming to Williamsburg to Serve Salmon Sorbet

Posted on December 11, 2014 by Daniel Hoffman

Salmon gelato, anyone? Antica Gelateria Gentile will be serving up just that – plus Italian coffee and savory Puglian specialties like focaccia-style pizza – when…

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Fried Pizza and Mac and Cheese Pies Coming to Williamsburg?

Posted on September 15, 2014 by Daniel Hoffman

A little over a month ago, we mentioned that a pizzeria would be joining forthcoming locations of Oaxaca Taqueria and Minca Ramen Factory at the…

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Bedford + Bowery is where downtown Manhattan and north Brooklyn intersect. Produced by NYU’s Arthur L. Carter Journalism Institute in collaboration with New York magazine, B + B covers the East Village, Lower East Side, Williamsburg, Greenpoint, Bushwick, and beyond.

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