It’s getting to that point in the summer where doing much of anything besides moving that lawn chair to the kiddie pool and cracking open your daily 40 seems interminably arduous. For hell’s sake, you’ve been wearing the same sweaty tank top, bucket hat, and cut-offs ensemble for, like, weeks now, dude. Pull yourself together and get to some of these combination music-food-shopping-booze-drink affairs. You’ll realize economy of movement as well as restoration of dignity.
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(Photos: Virginia McLure) Glasses of the Clifford Pilsner at Dirck the Norseman.
So, perhaps you’ve made it to Dirck the Norseman in Greenpoint by now, tasted their pig knuckle, sipped their German beer, admired the murals and thought, This is the life.
It gets better. Yesterday, the people behind Dirck the Norseman, celebrated the coming out into the world (and the bar) of their eight proprietary craft beers, all brewed in-house and the brain-children of Norseman owner Ed Raven and Chris Prout, head brewer.
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Dirck the Norseman, opening in Greenpoint next month, has all the makings of heaven on earth. At least for those who love all things beer. And Belgian fries. And old church pews around a wood-burning fireplace.
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