
Owner Fawzy Abdelwahed with a customer on Friday. (Photo: Jaime Cone).
The restaurant is putting its chairs and tables in the basement in order to squeeze in as many supporters as possible, and Florence Bergson Goldberg, daughter of the original owners, will be on hand to reminisce about the place’s history. B&H reopened Friday, but according to its crowdfunding campaign, “it’ll be many months, perhaps years, before they are able to financially recover from the closure.” The “Save B&H” fundraiser, which had raised $27,862 and was set to expire today, has just been extended so it can reach its $30,000 goal.