(Photo: Daniel Maurer)

(Photo: Daniel Maurer)

As promised in August, Oaxaca — the taqueria that started off on Smith Street and now has half a dozen locations in the East Village and elsewhere — has expanded into Williamsburg with a location at the corner of Grand and Berry.

Actually, Oaxaca isn’t a complete newb to the nabe — it started selling at the Brooklyn Flea in September.

The menu, below, is pretty much the same as at the chain’s other locations. There are also some lunch specials: two tacos or enchiladas with rice and beans for $7.95, half a torts with a side salad for $7.50, and a quesadilla with a side salad for $6.50.

Next to Oaxaca, Brooklyn Crust has opened as expected, but the Williamsburg outpost of the East Village’s Minca Ramen is still coming together.

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Oaxaca Taqueria, 130 Grand St., at Berry St., Williamsburg