(Photo: Daniel Maurer)
As promised in August, Oaxaca — the taqueria that started off on Smith Street and now has half a dozen locations in the East Village and elsewhere — has expanded into Williamsburg with a location at the corner of Grand and Berry.
Actually, Oaxaca isn’t a complete newb to the nabe — it started selling at the Brooklyn Flea in September.
The menu, below, is pretty much the same as at the chain’s other locations. There are also some lunch specials: two tacos or enchiladas with rice and beans for $7.95, half a torts with a side salad for $7.50, and a quesadilla with a side salad for $6.50.
Next to Oaxaca, Brooklyn Crust has opened as expected, but the Williamsburg outpost of the East Village’s Minca Ramen is still coming together.
Oaxaca Taqueria, 130 Grand St., at Berry St., Williamsburg