Greenpoint’s first “neo bistro,” Le Fond, opened over the weekend as expected and chef-owner Jake Eberle has kindly sent over the menu as well as some shots of the dining room (above) and some dishes, below.
Here’s a look at the salad of cured arctic char and Brussels sprouts, with aioli pimenton.
Here’s the gemelli with lamb Bolognese, Cerignola olives, and oregano.
And here’s the broccoli olive-oil soup with farmer’s cheese and croutons.
Finally, have a look at la carte to see what else is on offer. One order of the smoked ham-hock rillettes, please!
Le Fond, 105 Norman Ave., Greenpoint, Brooklyn; open Tuesday through Sunday for dinner only; brunch coming soon.