Greenpoint’s first “neo bistro,” Le Fond, opened over the weekend as expected and chef-owner Jake Eberle has kindly sent over the menu as well as some shots of the dining room (above) and some dishes, below.
More →
le fond
What’s a ‘Neo Bistro’? Greenpoint Is About to Find Out
Le Fond prepares for its opening. (Photo: Le Fond/)
Jake Eberle says Le Fond, the restaurant he’ll open on Norman Avenue tomorrow is casual, like a bistro, but you won’t find the usual renditions of steak frites and coq au vin there.
Instead the menu might offer a rabbit terrine, braised shoulder ribs, and chicken ballotine, i.e. a breast stuffed with something seasonal, like mushroom Duxelles and creamed broccoli. Eberle, previously a chef de cuisine at the Lambs Club in midtown, has a thing for charcuterie, so expect patés — and there will always be a $14 burger and a couple of pasta options.
More →