Chef Wylie Dufresne is on a roll: This spring he vied for Best New York Chef honors at the James Beard Foundation Awards (again), got a surprise party from 29 of the world’s greatest chefs on the occasion of wd~50’s 11th anniversary, and — just a few days ago — saw his Lower East Side spot ranked among the top 20 restaurants in America (it edged out Momofuku Ko).

Seems like a good time to revisit the old favorite on Clinton Street where culinary chops, experimentation and scientific knowledge collide to create innovative modern American fare. Watch as the restaurant’s chefs show how they cook cod to perfection and disguise cauliflower as a toasted marshmallow.