Chef Wylie Dufresne is on a roll: This spring he vied for Best New York Chef honors at the James Beard Foundation Awards (again), got a surprise party from 29 of the world’s greatest chefs on the occasion of wd~50’s 11th anniversary, and — just a few days ago — saw his Lower East Side spot ranked among the top 20 restaurants in America (it edged out Momofuku Ko).
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