The former Max Fish space will now seat 60 and will be “reminiscent of a Southern shotgun-style house in layout,” according to a press release that promises “reclaimed city and garage doors and antique relics” for decor as well as more late-night bites. New menu items will include chicken-fried short ribs with mashed potatoes and beer gravy, a Greek-yogurt cheesecake with Meyer-lemon marmalade, pork tenderloin with collard greens and black-eyed peas, a grilled quail salad with fig puree and toasted hazelnuts, and (to drink) a peach-and-mint-infused iced tea with bourbon.
We will, of course, have a photo of the hallowed space’s makeover once the time comes.