(Image courtesy of Oxomoco)

Combine a classic wood-fired kitchen and hearty Mexican fare, and what do you get? The new foodie’s haven in Greenpoint: Oxomoco.

Mexican restaurant Oxomoco—whose name refers to the Aztec goddess of the night—opens June 5 at 128 Greenpoint Avenue in Brooklyn. It operates under the ownership of Chef Justin Bazdarich—known for popular LES/Clinton Hill pizzeria Speedy Romeo—and his childhood friend Chris Walton, who runs a successful restaurant franchise in Arizona.

Bedford + Bowery spoke to Bazdarich by email about the inspiration behind his and Walton’s new enterprise, which was borne of countless trips to Mexico that forged a shared love for its culture and cuisine.

“Mexican cuisine naturally has many smoky elements to its flavor profile, so I wanted to vault this with the backbone of a wood-fired kitchen. To be able to marinate meat, fish, and veggies in these beautiful, smoky natural flavors and then sear and char them on a wood-fired grill was the vision for the concept,” says Bazdarich.

(Image courtesy of Oxomoco)

The two friends and co-owners intentionally crafted a menu that reflected the diverse regions of Mexico. Notable dishes include the Yucatán-inspired albacore tuna taco with refried beans, sour onions, and salsa habanero. Another sure-to-be-favorite is the Oaxacan-influenced tlayuda oxomoco, consisting of a crispy tortilla topped with refried beans, house-made quesillo, and salsa pipicha.

Fear not, vegetarians: the restaurant also offers tempting plant-based tacos of grilled asparagus and chipotle or beet “chorizo” and avocado. Oxomoco sources the corn for its tortillas from Tamoa, a company that works directly with Mexican farm workers with the aim of preserving agricultural biodiversity.

(Image courtesy of Oxomoco)

Additional menu options will surely pique the taste buds, like the mango upside-down cake with mezcal caramel and frozen yogurt. Oxomoco also offers a strong array of beverages, including wood-fire-toasted pineapple cordials, Mexican macrobrews, and refreshing non-alcoholic drinks like the cucumber mint kiwi lime agua fresca.

Ample skylights, a spacious outdoor patio and Art Deco architecture in the style of Mexico City contribute to Oxomoco’s lively ambience. The restaurant currently serves dinner from 5:30 p.m. onwards, but is expected to add brunch, lunch, and delivery services soon.

Oxomoco, located at 128 Greenpoint Avenue, opens June 5.

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)

(Image courtesy of Oxomoco)