Having just returned from two weeks in India, I definitely don’t miss the honking: it’s enough to make Rudy Giuliani rip out the rest of his hair and run crying into the bosom of Daddy Trump. But I do miss the cute little tuk tuks, bobbing and weaving through traffic Mario-Go-Kart-style. So, you can imagine my delight when I passed by the newly soft-opened Williamsburg Hotel and saw this gleaming new ride outside.
While you’re busy grinding your own coffee, why not give the same treatment to your grains?
Ok, maybe it’s not as feasible to buy your own mill, but now you can head to the Brooklyn Bread Lab pop-up, opening its doors today at 201 Moore Street in Bushwick, to indulge in some premium wheat — if you’re not celiac or gluten-ascetic, that is.
Last night at Luna’s first New York City gig in 10 years — an outdoor show at Northside Festival, off of McCarren Park — one of the guys pointed to a concrete tower rising near the Williamsburg waterfront and directed everyone’s attention to “the PanAm building.” Or was it the MetLife building? The behemoth rising above Wythe Avenue is actually the William Vale hotel, slated for completion early next year. Though it currently stands at less than half its expected height, it’s already pretty impressive. And it’s even more dizzying up close, as we saw during a recent hard-hat tour. From its ginormous basement ballroom to the offices overlooking the longest rooftop hotel pool in New York City, we got the inside look at Williamsburg’s new luxury hotel. More →
A forthcoming Williamsburg hotel’s bid to pour liquor won the tentative support of a Community Board 1 committee last night, but not before co-chair Thomas J. Burrows blasted hoteliers for building in the hot neighborhood without any input from the community “until you want a liquor license.” More →