Well, that was fast. Just a handful of months after Giulio Adriani transformed his Italian spot Forcella into a tapas bar named Espoleta, he’s bowing…
SRO, a ‘Pizza Speakeasy,’ Brings Fried Pies (and Tight Quarters) Back to Bowery
Last month Giulio Adriani converted the Bowery location of Forcella into a Spanish joint, Espoleta Tapas & Wine Bar — but rest assured the pizzaiolo…
The Whitehouse Hotel: a Home For Transients, Now in Transition
All week, we’re bringing you a series of deep dives into the surprising histories of storied addresses. Back to our usual after the New Year.…