The Eddy, a new spot from former Jack’s Luxury Oyster Bar chef Brendan McHale, will open tomorrow in the former Toucan & The Lion space.
Here’s Your Handsome New Spot For Sesame Whiskey and Chicken Cracklins
A stone’s throw from where Les Enfants Terribles turned into Skal in August, another Lower Lower East Side spot will unveil a new look and…