Williamsburg’s new Have & Meyer is not what you’d expect from a typical Tuscan restaurant. The bar boasts an impressive selection of single malts—a favorite…
New Italian Spot, Naked Dog, Bares All in Greenpoint
Used to be Anella was the go-to for fancy Italian near the Greenpoint waterfront, but after six years it finally has some competition in the form…
Tuscan Restaurant-Retail Hybrid ‘Coming Soon’ to Union Square
Over the weekend we noticed signage for Mi Garba up at 129 Fourth Ave., the former home of Dryden Gallery Space near Union Square. According…
La Nonna’s Bedford Avenue Location Is Finito
Less than a couple of years after it was featured in Gothamist’s “Still Got It” column celebrating eateries that “continue to serve mouthwatering meals and drinks long…
A 134-Year-Old Italian Gelateria Is Coming to Williamsburg to Serve Salmon Sorbet
Salmon gelato, anyone? Antica Gelateria Gentile will be serving up just that – plus Italian coffee and savory Puglian specialties like focaccia-style pizza – when…
Galli Had the Gall to Open in the Former Inoteca Space
Inoteca broke some hearts when it closed this past February, but as of last night you can once again put away pasta on the corner…
14-Year-Old Perbacco Reopens With Wall-to-Wall Wineage
After closing in the spring, East Village mainstay Perbacco is reopening with a new look, chef, and menu.
San Marzano Disappears from LES, Reemerges in East Village With New Menu
More pizza for the East Village? Impossible. Well we certainly thought this was the case when San Marzano, originally a za zone in the Lower East…
At Pasta Shop, You Can Eat Rigatoni Like It’s Ramen
Now that the Neapolitan pizza craze has come and gone, it might just be time for pasta to take its place at the center of the…