When it comes to grilled cheese, we’re of the mindset that you can never have too many. Unless of course you’ve had too many, then you’re in trouble. But nevermind doomsday proclamations, enter Fromage Garage, a new gourmet sandwich establishment with an endless matrix of house-made bread, cheese, and flavored butters. The Williamsburg restaurant boasts that, between its specialty sandos, custom built melts, and grilled desserts, you can have a different creation every day for two years. Go on, try it. We dare you.
Posts by Ashley Mason:
Have You Admired Have & Meyer, an Italian Cocktail Bar Coming to Williamsburg?
Williamsburg’s new Have & Meyer is not what you’d expect from a typical Tuscan restaurant. The bar boasts an impressive selection of single malts—a favorite for its Florence-born bar manager Andrea Alessandrini. “We didn’t aim to bring the Italian concept here,” he says. “We wanted to bring what we like to the table.”
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