Well, that was fast. Just a handful of months after Giulio Adriani transformed his Italian spot Forcella into a tapas bar named Espoleta, he’s bowing…
SRO, a ‘Pizza Speakeasy,’ Brings Fried Pies (and Tight Quarters) Back to Bowery
Last month Giulio Adriani converted the Bowery location of Forcella into a Spanish joint, Espoleta Tapas & Wine Bar — but rest assured the pizzaiolo…
Inside Espoleta, Where Sue Torres Is Doing Spanish (As In, Spain Spanish) Food
If you’ve been bummed about the loss of Forcella’s fried pizza ever since it closed on Bowery, here’s some consolation: this Thursday, owner Giulio Adriani…
The Forcella Folks Are Now Doling Out Neapolitan Slices On Bowery
The last time someone tried to sling Neapolitan slices in the East Village, it was 2 Bros.’s short-lived Totale Pizzeria. But Forcella is hoping to…