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David Chang’s Maple Begins Delivery to East Village and LES

Posted on November 10, 2015 by Daniel Maurer

Back when David Chang’s delivery service, Maple, came to Greenwich Village and the West Village, we noted that the LES and East Village were prime…

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Fuku Starts Delivering, Immediately Breaks Caviar

Posted on October 20, 2015 by Daniel Maurer

We thought today’s expansion of Maple would be the most exciting delivery news in David Chang’s world (anyone who orders lunch or dinner gets one of…

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Forget About Getting into David Chang’s New One, Ruth Krishna’s

Posted on August 18, 2015 by Daniel Maurer

Whelp, that was fast. Less than half an hour after an e-mail went out this morning announcing that tables were available at Ruth Krishna’s Tandoori Steakhouse,…

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Photos: Fukuheads Lined Up For the Opening of David Chang’s Fried Chicken Joint

Posted on June 10, 2015 by Sam Gillette and Rob Scher

Call us intrepid reporters: we waited in line for 40 minutes today for a first taste of Fuku, the spicy fried chicken joint David Chang just opened…

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What’s the Tougher Table: Momofuku Ko or the Cat Cafe?

Posted on January 14, 2015 by Daniel Maurer

It’s been just about a month since the city’s first permanent cat cafe opened, right on the heels of Momofuku Ko’s relaunch in a swanky…

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Shake Shack Is Doing a Music Festival. And This Momofuku Burger.

Posted on June 3, 2014 by Daniel Maurer

Get ready for even longer lines at Shake Shack — to mark 10 years in Madison Square Park, the burger joint is throwing itself a…

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Forget Papal Canonizations, Here Are the Heroes and Heroines of the LES

Posted on May 1, 2014 by Daniel Maurer

Sure, there’ll be some downtowners in the running at Monday’s James Beard Foundation Awards (Hearth, Christina Tosi, wd-50, David Chang). But they aren’t the only…

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The Country’s Finest Chefs Are Stinting in the East Village This Next Month

Posted on October 8, 2013 by Daniel Maurer

Between Wylie Dufresne, Michael White, and David Chang you’d think East Villagers had more than enough Michelin-starred and James Beard Award-winning chefs to choose from,…

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