cocktail bars

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Drummer Emi Kariya Sips Cocktails at The Narrows When She’s Not ‘Party Drinking’

Out this month, “Meet the Regulars: People of Brooklyn and the Places They Love” is Joshua D. Fischer’s debut book, and the first to come from Bedford + Bowery. Here’s a new installment of the series.

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Emi Kariya (Photos: Phil Provencio)

For more than eight years, Emi Kariya has lived in Bushwick. Nowadays, she finds the neighborhood to be “hip to the max.” Says the 42-year-old drummer and designer, “I don’t have to go to Williamsburg anymore. I used to bike all the way there for every show, every hang. Friends would only hang in Williamsburg. They wouldn’t come here. Now they all travel here. And it’s great.” Now they travel here to spots like The Narrows, the cocktail bar where Emi is a regular.

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Have You Admired Have & Meyer, an Italian Cocktail Bar Coming to Williamsburg?

(Photos: Ashley Mason)

(Photos: Ashley Mason)

Williamsburg’s new Have & Meyer is not what you’d expect from a typical Tuscan restaurant. The bar boasts an impressive selection of single malts—a favorite for its Florence-born bar manager Andrea Alessandrini. “We didn’t aim to bring the Italian concept here,” he says. “We wanted to bring what we like to the table.”
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Boulton & Watt Team Opens Drexler’s, Serving Booze in a Trophy Cup

(Photo courtesy of Drexler's)

(Photo courtesy of Drexler’s)

While Jesse Malin expands his portfolio by opening Berlin underneath 2A, another East Village proprietor, Darin Rubell, is making moves a couple of blocks away. This Wednesday, Rubell (owner of Boulton & Watt and, more recently, Forrest Point) will replace his old spot, Ella, with Drexler’s, a cocktail bar serving meats, cheeses and spreads.
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Firebrand Mixologist Albert Trummer Will Bring a ‘Beautiful Concept’ to Ave C

(Photo courtesy of Robert Trummer)

(Photo courtesy of Albert Trummer)

What can you expect from mixologist Albert Trummer’s new bar on Avenue C, slated to open this fall? According to the Austrian cocktail wizard, the bar’s mood board includes an intriguing mix of Damien Hirst and Sigmund Freud, with a touch of perfumery for good measure. And despite a recent petition by locals, he swears it will be accessible to local residents — and he won’t set any drinks, or his bar, on fire with again. At least, not without the proper permits.

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