There’s been quite a lot of retooling among the Bowery’s high-profile restaurants: Pulino’s closed to become Cherche Midi, Peels closed to make way for Bar Primi, Bowery Diner closed to become “a very different restaurant,” and, back in April, Paulaner Brauhaus suddenly shuttered. It reopened a few days ago as just plain Paulaner, pitching itself as less of a brauhaus and more of a “Modern Bavarian Restaurant and Brewery,” though master brewer Andreas Heidenreich is still crafting rotating brews in its copper and steel tanks.
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