SB Greenpoint, as the new venture is called, won’t just be slinging the usual NoCal-style super burritos, made with a steamed flour tortilla, Monterey jack cheese, Spanish rice, pinto beans, sour cream, sliced avocado, pico de gallo, and salsa verde. As you can see below, the menu will also offer items like nachos and bacon-wrapped hot dogs with Mexican fixings.
When SB Greenpoint soft-opens Thursday (the grand-opening is slated for January 11), it’ll serve dinner Wednesday through Sunday, but it aims to eventually operate seven days a week, during lunchtime as well. Meaning, it’ll act as an independent restaurant rather than just Brooklyn Bazaar’s cantina.
Here’s a look at menu.