Ever since its opening last summer, The William Vale has added more and more amenities to its little corner of Williamsburg– the most recent being Wylie Dufresne’s donut shop, just a few weeks ago. Now comes the crown gem: a fourth-floor pool that, at 60-feet long, bills itself as “the longest outdoor hotel pool in Brooklyn and greater New York City.”
There were some one-off events at the pool last summer (Burning Man decompression party, anyone?), but on May 26 it’ll fully open to the public. That’s right: You’ll never have to dodge turds at the McCarren Park Pool again. Naturally, chilling poolside will cost you: Options range from a three-person pergola ($150 on weekdays, $200 on weekends) to a six-person cabana ($400 to $550). On weekends, you can also book a lounge chair ($45) or daybed ($100) on the adjacent terrace.
These rates are more or less in line with the McCarren Hotel’s pool, where day passes range from $55 (weekday) to $65 (weekend). This season, daybeds for one will be $150 to $175, and daybeds for two will be $325 to $375. That pool also reopens on Memorial Day weekend.
Also in the mix this summer is the Williamsburg Hotel, which, according to a receptionist, is aiming to open its rooftop pool in late June. Rates haven’t yet been announced.
The William Vale has one advantage over its splash-happy neighbors: a menu of light bites from Andrew Carmellini, the celeb chef who also operates the hotel’s rooftop bar, Westlight. Think guacamole with chili-lime chips, grilled hot dogs, and crispy shrimp tacos with chipotle-cilantro slaw. Plus a daily frozen cocktail.
If you’ve got dollars to drown, you can make reservations here, starting May 17.
On the other hand, if these prices are giving you the bends, there’s always the city pool at McCarren Park, which reopens June 29.