(Photo: Kavitha Surana)

(Photo: Kavitha Surana)

Last night, Mission Chinese’s dining room was suddenly interrupted by an impromptu serenade of cheesy Christmas carols and Beatles renditions.

Who was behind thisĀ earnest outburstĀ of “Frosty the Snowman” and “Hey Jude?” We peeked over the ledge of the hidden downstairs room and found Jimmy Fallon and crew surrounded by a privateĀ feast. (With our eagle eyes, we think it could’ve included green-tea noodles, fried rice and super spicy ma-po tofu?)

ApparentlyĀ Fallon is as big fan of Danny Bowien’s experimental Chinese and Mexican grub in real life as heĀ professesĀ to be on hisĀ show. He’s had the chef on the Tonight Show a few times, most recently in OctoberĀ when Bowien taught Fallon how to make his favorite burritos and brought him back to his college days with beer and orange-juice amaretto bombs. “I hate to overhype– you don’t like me saying this– but it is the best burrito I’ve had in my entire lifetime. Thank you, there’s nothin’ better,” Fallon said on the show.

Who knows what brought on the musical interludeĀ (sung at the top of his lungs)– Ā maybe the food was just that transcendent, or perhaps Fallon tied on one too many of those “Edna’s lunchbox” shots?

If you were lucky enough to snagĀ a ticket to Mission Chinese’s Chinese New Year partyĀ on Feb. 8, there’s supposed to be a “surprise guest” along with the folks behind Dimes, El Rey, and Vinegar Hill House. We can only hope it’s more comedy, lessĀ music, fromĀ Jimmy.