(Photo: Michael Tulipan)

(Photo: Michael Tulipan)

Heavy Woods has the awesome Tchoup Shop and now The Woods — not to be outdone by its fellow Woodsman — has also gone and snagged an in-house bar-grub provider. (So much for that taco truck.) The owners of Smorgasburg’s Landhaus set up shop at the South Williamsburg party spot last night, and are now whipping up their “farm-to-sandwich” cuisine out of a brand spankin’ new kitchen.

The $14-and-under menu, as you can see below, offers some Southern standbys (jalapeño-cheddar hush puppies; chicken with biscuits and gravy) as well as some multiculti touches (there’s a chorizofied take on the ol’ Scotch egg, plus crab rangoon-style wontons filled with pimento cheese). There is also — it should be noted — maple-glazed bacon on a stick.

The Cholo Egg (Michael Tulipan)

The Cholo Egg (Michael Tulipan)

As you can see from the above photo, the bar’s 94-seat front courtyard has been decked out with beer garden-style seating and a tiki bar. Count us in!

Landhaus at The Woods Opening Menu
Crab Rangoon 7
pimento cheese, wontons, pepper jelly

Jalapeno Cheddar Hush Puppies 6

Grilled Corn 5
toasted spices, feta, lime

Southern Fried Chicken Wings 8
buttermilk dill ranch, hot sauce

The Ribs 9
pork spareribs, crushed peanuts, cilantro

Crispy Duck Drummettes 12
korean chili glaze, fried basil

Cholo Egg 7
chicken chorizo, salsa verde

Fish Tacos 9
chipotle crema, pico de gallo, pickled red onions

Haus Burger 10
LTO, haus sauce, american cheese, fries

Lamb Burger 9
whipped feta, harissa, charred onions

Shrimp Boy 10
tiger shrimp fritter, tartar, ice berg

Landhaus BLT 8
seared Slab Bacon, Bacon Jus Mayo, red leaf lettuce

Three Cheese Grilled Cheese 5
fontina, cheddar, queso americano, she-wolf bakery pullman

Char-Grilled Half Young Chicken 14
guajillo marinade, buttermilk dill ranch

Maple Bacon on a Stick
1 for 3 or 3 for 8

Landhaus at The Woods, 48 S. 4th St. (bet. Kent & Wythe), Williamsburg, 718-710-5020; dinner daily from 5pm-10pm; Late night bar menu 10pm – 1am (4am Friday & Saturday)