Oddfellows and Davey’s Ice Cream aren’t the only ones that started scooping over the summer. At the Essex Street Market, Catherine Oddenino and Ruthie Vishlitzky of Luca & Bosco have been quietly serving up goat cheese ice cream as well as cocktail-inspired varieties like Gin & Juice. For the fall, they’re doing seasonal flavors like Pumpkin Spice. Watch our audio slideshow to find out more about the cart’s “a la mode” program and then try asking them to top the mac & cheese pancakes you bought at Shopsins with a scoop of their Drunk & Salty Caramel.