Two takeout spots born in the East Village are heading west this month — the first, ChikaLicious, will open on Bedford Street this week.
Salt + Charcoal Has Fired Up the Robata in Williamsburg
Salt + Charcoal, the Williamsburg robata restaurant we’ve been looking forward to since August, soft-opened this week on the corner of Bedford and Grand. Their…
Manhattan Is Getting a Matcha Cafe, Too
When MatchaBar opened in Williamsburg last month, it touted itself as the only matcha cafe in the city. But it won’t be for long. B+B…
Here Are All the Rice Burgers You’ll Be Able to Eat Monday
The folks over at Yonekichi — the rice burger joint whose imminent arrival has
Minca Ramen and Oaxaca Tacos Are Coming to Williamsburg
A trio of takeout joints are coming to the new building on the corner of Grand and Berry in Williamsburg, and at least two of…
Behold Williamsburg’s New Robata Restaurant
Till now, the East Village’s Robataya has been our go-to for charcoal-grilled Japanese food (I mean, they hand you the stuff on paddles), but this…
The Riceman Cometh: Here’s What That Rice Burger Joint Will Look Like
Ever since we heard rice burgers were coming to the East Village, we’ve been on the story like white on, well, you know. But as…
A Japanese-Peruvian Spot Sneaks Onto the Scene
In the last few weeks, devotees of Tsampa, the Tibetan-style restaurant at 212 East Ninth, near Stuyvesant Street, have been showing up only to find…
Behold, the Rice Burger! (Plus: The Menu)
Last week we broke news that Bon Yagi, mayor of Little Tokyo, was opening Yonekichi, a takeout joint specializing in burgers with grilled rice in…
BONDST’s Jonathan Morr Opens Cherry Izakaya in Williamsburg Tonight
Tonight Jonathan Morr of BONDST will bring a Brooklyn outpost of his other sushi den, Cherry, to Williamsburg. That may cause some to worry about…