Peace and quiet is hard to come by in New York City. Even trying to zen out in a yoga class can prove quite difficult with all the sirens, shouting and nondescript musicperpetually playing in the background. On the other hand, leaving the island will cost you. You can rent a mini cabin in a mystery location for $165 per night, or you can take the A train down to the Rockaways for a free, all-inclusive meditation retreat.
Earlier this month, when we shared the lineup of food vendors at Riis Park Beach Bazaar, we noted that one of the newcomers this season would be Rockaway Clam Bar. Now we have some more information to share about the seafood purveyor that’ll take over for Wildfeast as that vendor focuses on its new Long Beach restaurant. Turns out that the folks behind Rockaway Clam Bar, which soft-opened yesterday and will fully open this weekend, are Susan Povich and Ralph Gorham of Red Hook Lobster Pound. The couple, who split their time between Red Hook and Rockaway, are focusing on the sort of New England-style grub you might find at Bigelow’s Fried Clams, the throwback clam shack over in Rockville Center, Long Island. Think clam rolls, clam-strip sliders, clam chowder, and peel-and-eat shrimp.
With the Olympics currently in full swing, we’re seeing badass women kicking butt on a daily basis. Whether it’s Simone Manuel making history in the pool as the first African-American woman to win swimming gold in an individual event, or the whole American gymnastics team defying the laws of physics over and over again like it’s no big deal, women in sports are killing it.
So the timing couldn’t be better for the 4th annual Women’s Surf Film Festival, taking place this weekend at the Rockaway Beach Surf Club.