The New York City Ballet drew a decidedly downtown crowd to Thursday’s performance of The Most Incredible Thing, an adaptation of the Hans Christian Andersen story featuring a score by Bryce Dessner (guitarist for The National) and costumes and sets by cult artist Marcel Dzama. And boy did the NYCB do everything it could to extend a valentine to that crowd: before the latest installment in its Art Series, it was announced that there’d be a surprise after-party with an unlimited flow of free beer and a DJ set by Nancy Whang of LCD Soundsystem and The Juan Maclean.
Between Wylie Dufresne, Michael White, and David Chang you’d think East Villagers had more than enough Michelin-starred and James Beard Award-winning chefs to choose from, but the neighborhood is now importing them just for giggles.
First Grub Street brought word that Alex Stupak was bringing Grant Achatz of Alinea (one of the top 15 restaurants in the world) to Empellon Cocina for a one-night-only 12-course meal. And now the folks at Hearth tell Bedford + Bowery that chef Marco Canora is teaming up with esteemed out-of-town chefs Sean Brock (of Charleston’s seriously awesome Husk and McCrady’s), Michael Tusk (of San Francisco’s Quince), and Hugh Acheson (of Five & Ten and The National in Athens, Georgia) for a series of epic dinners celebrating Hearth’s 10th anniversary. Not only that, but Canora is bringing some local giants — like the aforementioned David Chang — into his kitchen as well. Here are the details from team Hearth. More →