During his stints at Aldea and Maison Premiere, Kelvin Uffre started building an array of shiny vintage gadgets that are now behind the bar of The Eddy—which opened in the East…
The Eddy Brings Bacon Tater Tots and Pastrami Beef Tongue to Curry Row
The Eddy, a new spot from former Jack’s Luxury Oyster Bar chef Brendan McHale, will open tomorrow in the former Toucan & The Lion space.