We like the way bars are going these days– which is to say backwards. In the past year we’ve been given a slew of cheeky tiki bars– there’s El Cortez, plus Dromedary on the way. But unless you’re willing to risk colada-induced diabetes, or you’ve turned into an actual diamond-encrusted yacht because you’ve been price gouging HIV patients, downing elaborate bourbon-filled ceramic shark heads like the ones at Mother of Pearl on the reg isn’t gonna fly. Instead, pony up to Ridgewood’s newest old man bar, Bonus Room, and order yourself a sensible drink.
A new food stand sells poutine that’s anything but routine: when it opens in Bushwick today, The Diggs will be topping fries with everything from lobster to smoked tempeh.