Insect-eating enthusiasts were out in full force on Tuesday night for a five-course “bug banquet” held at the The Black Ant.
Rosie’s Mexican (No Relation to Rosa Mexicano) Coming in December
Man are the husband-and-wife team behind Chelsea’s Cookshop keeping busy. Last week Vicki Freeman and Marc Meyer debuted Vic’s in the space that previously held their…
First Look at The Black Ant, Now Serving Insect-Dusted Margs and Guac
The Black Ant, opening tonight in the East Village, doesn’t look much like any other Mexican restaurant in town, and that’s the way the owner…
A Former La Esquina Chef Is Bringing Grasshopper Tlayudas to the East Village
Insects are the last thing you want to think about while you’re eating, but The Black Ant takes its name from Mayan mythology: legend has…