I might paint myself as sort of a lame if I say this, but I was slightly, completely terrified of what was going to transpire at the most recent iteration of an event that fell into my pipe (you could say) through the social media supply chain. You see, word on the street was this wasn’t just any underground comedy show on a rooftop in Bushwick, but a “#420 infused” vegan supper club and local standup showcase where you could pay $30 to feast on thoughtfully prepared food and specialty cocktails that you won’t find in any bar in the city (at least, not on the menu). More →
This past Saturday, Spencer Walker, the author of the pickup-artist cookbook “Cook to Bang” (think Martha Stewart for the Tucker Max set) mingled with a group of about 80 people on a private rooftop in his home neighborhood of Williamsburg.
No, he wasn’t teaching them how to “bring out their date’s inner slut” through recipes like “Tap that ass-paragus soup” and “miso horny cod.” Walker insists that the supper club he produces with his friend Will Holloway is entirely separate from “Cook to Bang.” More →