Just a couple of months after Gowanus barbecue joint Pig Beach converted itself into a seasonal burger joint, the restaurant remains on Eater’s “heat map”…
Inside The Heyward, Now Serving Shrimp and Grits in the Former Home of Zebulon
Williamsburg has more than its share of down-and-dirty Southern grub (Brooklyn Star, Pies n Thighs, Sweet Chick, The Commodore, etc.) but the team that took…
First Taste of Root & Bone, Opening Next Week in Alphabet City
Two of Top Chef’s blondest, Southernest contestants, Jeff McInnis and Janine Booth were making the rounds at Root & Bone‘s opening party last night. The…
This New Southern Spot Has a Great Garden, and the Inside Ain’t Bad Either
Mike O’Brien planned Northern Bell around its spacious back patio: a sun-and-shade space sheltered from the wind by surrounding buildings. But the interior of the…
Grocery Sells Cheese, Pickles, and Hot Sauce Made By Prisoners
There’s a shipment of hot sauce on its way to Williamsburg from Angola Prison in Louisiana. Alana Campbell discovered the fiery tobacco-style sauce made by…