Vitaly Sherman believes the restaurant he opened last night in East Williamsburg may be the first in the world to offer vodka on tap.
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russian food
Next Time You’re Craving Borscht, Look For This Three-Eyed Bear
Normally we’d be freaked out by a giant bear watching over our shoulder while we eat, but for Bushwick’s cozy and ambitious new Russian cafe, we’ll make an exception. “Nobody really recreates Russian food for a modern palette,” says Ksenya Roz, an artist turned cuisinier who opened Dillinger’s less than two weeks ago. More →