pop-ups

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Forget About Getting into David Chang’s New One, Ruth Krishna’s

185809Whelp, that was fast. Less than half an hour after an e-mail went out this morning announcing that tables were available at Ruth Krishna’s Tandoori Steakhouse, David Chang’s pop-up with chef Akhtar Nawab was completely booked.

Ruth Krishna’s first made an appearance as one of “America’s Next Best Restaurants” in the “fantasy issue” of Chang’s Lucky Peach, which imagined it serving an “irreverent mash-up of northern Indian standbys and steakhouse favorites. (Think spice-rubbed twenty-one-day dry-aged ribeye cooked in a tandoor and creamed saag paneer.)” Now the fantasy is coming to life during a one-night-only dinner, on Sept. 17, in the former Spina space at 175 Avenue B. Among the menu items: Biryani Onion Rings and Aloo Bhaji Hashbrowns.

The $125-per-head fixed price might just seem worth it to those who recall Nawab’s Indian-infused Village restaurant Elettaria. But at this point you’d be better off waiting in line at Fuku. Then again, pop-ups do have a habit of becoming permanent fixtures around these parts.

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These Pop-Ups Are Your Top Shop Opps

The law has spoken: leggings are not pants and the sidewalks of New York are not your yoga mat. So toss out the athleisure wear and take advantage of these two shopping opportunities. 

unnamed (15)The Vintage Twin NYC Pop-Up Shop
July 22 to 29 at 42B W. 14th St., Union Square
Morgan and Samantha Elias, the titular twins who operate this roving vintage shop, usually pop up in the slim space at 355A Bowery, but this time they’re slipping into something a little more comfortable. “It’s going to look like we took over a vacated Gap store,” Morgan promises of their larger space on West 14th Street. But don’t expect plain-Jane, off-the-rack designs: The Eliases buy ’60s-to-’90s pieces from estate sales and then adapt them by, say, turning a gown into a short skirt, or sewing a section of Teenage Mutant Ninja Turtles bedsheets onto a denim jacket. Plus, we’re told a “jean-ius” will be on hand at a “denim bar” to size each customer for the perfect fit of Levi 501s or Wranglers.

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Three More Holiday Shopping Hoo-Has (Two of ‘Em With Free Booze)

Forma de Ser.

Forma de Ser.

Been too busy drinking to get any holiday shopping done? You know you can combine those two things, right? And maybe you better, because you’re about a week away from making your loved ones feel very unloved. Here are the latest one-stop shopping experiences we’ve caught wind of.
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‘Out to See’ Brings Makers, Artists, Bands and Ice Skating to the Seaport

"It's not that heavy" by Rachel Higgins.

“It’s not that heavy” by Rachel Higgins.

Thought the outdoor market season was over just because Williamsburg Flea and Hester Street Fair have folded their tents? Not a chance. Slip into that Cosby sweater (sorry, Hannibal) because the folks behind Made in the Lower East Side are putting their pop-up powers to work in one of their most ambitious projects to date: a festival that will bring a slew of makers, artisans, artists, bands, and even an ice skating rink to the South Street Seaport over the course of four weekends in November.
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A Chill LES Restaurant Is Popping Up in a Bushwick Bar

Screen Shot 2014-10-22 at 2.00.55 PMMuch in the same way we’re bringing our favorite North Brooklyn restaurants to the Lower East Side for our B+B Bazaar this Saturday, a Bushwick bar is importing a Lower East Side chef into its kitchen. Kings County Saloon (yes, they of the smallest penis contest and clown antics) just announced a series of pop-up dinners with Sandy Hall of Black Tree.
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The Line For Brooks Headley’s Veggie Burger Was Ramen-Burger-Worthy

(Photo: Anthony Pappalardo)

(Photo: Anthony Pappalardo)

Sunday afternoon a thick line of New Yorkers twisted down half of Eldridge Street and onto Stanton—all of them waiting for veggie burgers. A man passing by on a bike asked Rick Froberg (frontman of Brooklyn’s Obits and formerly of Drive Like Jehu) “What the hell is everyone waiting for?”
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Starving Artist? NewPatron Will Find You a Medici

Michael Ellis working on a photorealistic painting. It takes 3-6 months for Ellis to complete a piece

Michael Ellis working on a photorealistic painting. It takes 3-6 months for Ellis to complete a piece. (Photo: Courtesy of NewPatron)

Unless you can survive without sleep or food or your parents have lots and lots of money, it’s tough being an emerging artist in New York these days. Studio spaces are expensive, the fancy gallerists and dealers don’t give a shit about you and neither do their patrons. On the flip side, unless you’re a gazillionare and/or have a formal art education, buying art in New York can be a rather daunting endeavor (the fancy gallerists and dealers don’t give a shit about you either).
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The Space at Tompkins Is Finally Getting an Actual Space From Which to Help the Homeless

Andrea Stella, center. (Photo: Space at Tompkins)

The Space at Tompkins, despite its name, is a “completely street-based” organization, according to co-founder Andréa Stella. But next month the non-profit — which connects the city’s transient homeless with anything from peanut butter sandwiches to clean needles — will get an actual space of its own. If only for a week.
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Is Sam Lewontin a Coffee Snob? Well, It Depends What You Mean

Introducing the Couch Read. It’s the weekend: fix yourself a coffee and spend some time with these longer pieces.

Lewontin in the heat of competition (Photo: Kelsey Kudak)

Lewontin in the heat of competition (Photo: Kelsey Kudak)

Everyman Espresso has had a lot brewing lately. Earlier this week, it closed its East 13th Street store for a month of renovations and opened a pop-up at Tribeca’s Bikini Bar. All this while being sued by the state of New York for allegedly appropriating its “I ♥ NY” logo.

But Sam Lewontin, who manages the shop, is trying not to think about that right now. He’s more focused on the menu at the summer pop-up, which he’s hoping will touch off a radical new trend. It’s among the first in the country to offer espresso drinks that rival cocktails in their complexity. The Queen Mary, for instance, combines tomato jam, citrus, herb and AeroPressed Kenyan Ndaroni.
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