One of Chinatown’s oldest businesses, Fong Inn Too, shuttered over the weekend after 82 years in business. It was thought to be the oldest family-run tofu shop in the country. Opened in 1933 by a Guangzhou immigrant, Geu Yee Eng, the Mott Street shop grew into a factory churning out about 10,000 squares of tofu per day. Still, in 2011, third-generation owner David Eng told WNYC that business was “terribly slow,” and lamented that the family’s fourth generation had no interest in taking it over.
Last Look at Fong Inn Too, Gone After Eight Decades in Chinatown
Tags: chinatown, fong inn too, Lower East Side