Sure, Smorgasburg used to satiate your eccentric food cravings, but, like everything else in this city, popularity got the best of it and now it’s a crowded, sweaty mess, populated with frat boys, tourists and out-of-town parents scrambling for the last bite of $12 truffled ramen burrito and fighting for a table in the shade. If you’re looking for a chiller place to sample an array of drinks and creative new eats while hanging outside with your besties, maybe one of these summer food fests will do the trick. Just don’t bogart the okinomiyaki on a stick.
On the eve of Faro’s official opening tonight in Bushwick, a freshly skinned goat waited in the kitchen, next to a tub of garlic bulbs. “Such a huge percentage of my success is dealing with the best products,” said chef Kevin Adey (formerly of Northeast Kingdom”>Northeast Kingdom) about the restaurant he’s launching with his wife Debbie Adey. “It makes my job so much easier. The meat we have is the highest quality meat you can get. People think I’m a wizard and all I do is put salt on it.”