Back when I was doing the Ask a Waiter column for B+B’s sister blog, Grub Street, I had a highly memorable encounter with ultra-suave doorman Fabrizio Brienza, who at the time was the gatekeeper of a lounge at the Plaza Hotel. While most doormen try to justify their social Darwinism with the obligatory spiel about cultivating diversity (they just want a “nice mix,” a la Studio 54), Fabrizio was more upfront: “My policy of doing the door is really simple,” he said in his Italian accent. “If you look good and you’re cool and you’re stylish and you’re surrounded by beautiful, chic, chic girls, I’ll take care of you.”