(Photo: Evan Sung)

(Photo: Evan Sung)

Until now, we’ve known “Lowlife” as the title of Luc Sante’s history of Lower East Side vice and decrepitude, as well as the title of mad German saxophonist Peter Brötzmann’s moody free-jazz masterpiece. The name has never failed us. So we’re kind of curious about Lowlife, a new restaurant helmed by Alex Leonard, former chef de cuisine at Blanca, the Michelin-starred tasting-menu spot from Roberta’s.

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